Discover Restaurants offering the best Italian food in Guadeloupe, Caribbean including Cherry's Pizza au Feu de Bois, Pam, I. Pates, GINO PIZZA, Le Napoli, Restaurant-pizzeria Ti Francine, Le Mabouya, Le Mahina
Things to do in Guadeloupe
4 based on 747 reviews
Consistently really good, lively ambience, diverse customers - not 90% French pensioners - young friendly cool staff give great service! Seafood dishes are tops - cooked as you prefer - mixed plate of tuna, marlin and big prawns ex value at ~25eu inc grilled wedges with courgette & salad ! EntrÃ©e fish rillette - creamy & tasty - good to share! PiÃ±a colada properly done with fresh pineapple & . Terrace over the waves - book a day ahead for seashore sounds !
4 based on 176 reviews
Chers clients, Les vins de la RÃ©serve change de peau et devient LE MABOUYA. On vous invite Ã venir dÃ©couvrir notre nouvelle carte composÃ©e de nos spÃ©cialitÃ©s plancha, sans oublier nos burgers maisons, nos camemberts et reblochons rÃ´tis au four ainsi que n
We visited twice for dinner and really enjoyed our meal both times. Great inexpensive wine selection, unusual pizza toppings (try the banana, no kidding!), friendly staff. We bought a bottle to bring home only 8 Euro. Worth a stop!
4 based on 252 reviews
Dans un cadre convivial et colorÃ©, non loin de la plage de Raisins-clairs, Patricia et Christophe vous accueille pour un voyage des sens. Le Restaurant Ti Francine vous propose une cuisine entiÃ¨rement Ã©laborÃ©e sur place, autour de produits frais et de sai
On our second night in Guadeloupe we had the pleasure of eating at this lovely restaurant. From the wonderful and talented chef who makes you feel like family and your attendance is truly appreciated, to the delicious food, this was the best Restaurant in Saint Francios. We all had the special that evening, Tagliatelle with lobster and it was fabulous!!! Our server was sooo friendly, always with a smile on her face. We enjoyed their food and hospitality so much we returned for our last meal in Guadeloupe and weren't disappointed.
4 based on 572 reviews
I dined there with family ( 11 persons in total, kids included) I don't understand how this restaurant has 4.5 stars. I believe it's a lie and maybe friends or family of the workers who wrote most of these reviews. The best part about this restaurant was the chef and waitress. They are very friendly and accommodating.... sadly it's not enough to save the disaster called this restaurant.My aperitif was the strongest planteur I have ever drank! My husband ( who is Italian) ordered a pizza which came with a medium cooked egg in the center, the egg was not in the ingredients listed and the pizza was terrible! It even looked unappetizing. He did the sign of the cross before eating. I had chicken with fries which was very tasty, but the mixed fish dish tasted odd.... not fresh. Lastly we could not use the toilet due to no water.... when leads to the question of. How was the meals prepared? How did the chef keep his hands clean? I tried not to think of this while eating. So now I'm farting up a storm! Save yourself!!Do not dine here.
4 based on 206 reviews
Hand made stone oven pizzas, with amazing toppings.Watch Gino at work, cheerful in the heat! Try Black Pearl with fruit de mer topping including lots of lobster! Delicious. Also lots of seafood dishes, not just pizza, as well as meaty and veggie options. The chef, Gino and staff extremely friendly, what a find! Easy parking opposite ferry port.
4 based on 426 reviews
It is one of those places that doesn't pretend and meanwhile serves authentic great food made with love and craft, care and attention. A homely place with comforting ravioli's and burrata's. You have got to love this Italian gem amidst all the French -fish serving- restaurants. Great for lunch (and a biological wine).
4 based on 171 reviews
Believe the reviews. After several days of having lovely seafront foods in Deshaies(and paying an absolute fortune) we decided to get a cheap takeaway pizza. After reading reviews, we sort PAM out. The most friendliest, laid back âshackâ Iâve ever been to. Donât be put off or intimidated by its exterior or âlocals onlyâ appearance.Whilst they cooked our pizzas we sat and had a beer- relaxing in an environment with locals and a few non locals, just so non pretentious it was refreshing.The pizzas were stunning and the best value food in the area.Only downside was they didnât have chillis as a topping(Iâm a heat freak)... no problem, when we returned two days later I brought my own- to which they happily chopped up and cooked it on my Napolitaine pizza!!! Amazing
4 based on 145 reviews
Don't think Cherry's is just for pizza- we had one of our best steak and fish dinners here. They cook the steak on a stone, and it sizzles throughout the meal. The steak came with 4 sauces- a mushroom reduction, an aoili sauce, au jus and a curry sauce. So delicious! Excellent deserts. Highly recommend!
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