Top Restaurants in Saint-Claude
Top Things to do in Saint-Claude
Top 8 European food in Saint-Claude, France
Reviews on European food in Saint-Claude, France including aux douces saveurs, aux douces saveurs, Le Panoramic, Le Pre Fillet, Au Kalliste, L'oustau, Les Louvieres, aux douces saveurs
Things to do in Saint-Claude
8. aux douces saveurs
Overall Ratings
4 based on 241 reviews
Reviewed By thoiry01
The restaurant had been recommended to us by a shop-owner in St. Claude. When we arrived there without reservation we got a grumpy reply that we should have reserved. Strangely the place never filled up during the evening. The waiter started to put paper place mats on our table, when he saw their business card given to us by the shipowner, he changed to cloth mats ..The service started to get friendlier after we have ordered. Although the service reception was quite awkward the food was actually fresh, delicious and well presented.
7. Les Louvieres
Overall Ratings
4 based on 81 reviews
Reviewed By Sandra W
Travelled from London to celebrate our 40th school re-Union anniversary. Decided to dine at Les Louvieres which came highly recommended and we were not disappointed. Starting with the staff who were very helpful with excellent attention to detail. The chef/owner also took the time to come and speak to us pre meal to explain the menu in more detail and understand our culinary requirements and made recommendations accordingly. The food itself and we tried almost every dish from the menu between us was delicious to taste, delivered as requested and looked exquisite on the plate. Could not have asked for more.The restaurant is set in the most beautiful surroundings with views of the mountains yet green and lush as well and if the weather is good makes the experience even more worth while. Highly recommend - well done Philippe and thanks for your great hospitality.Bishop girls (Clare)
6. L'oustau
Overall Ratings
4 based on 156 reviews
Reviewed By Ahmad B
I once went there with my girlfriend. There was a short waiter with grey hair and a belly. He was "literally" the meanest person i have seen in my life. The food is expensive to what it really deserves.
5. Au Kalliste
Reviewed By foxie39
excellent petit restaurant. La salle étant petite nous avons opté pour le plat du jour à emporter. Cabillaud au citron riz et purée de carottes à 9.50.Plat copieux et très bien cuisiné. Je recommande vivement ce petit restaurant et nous y retournerons sans hésitation.
4. Le Pre Fillet
Overall Ratings
4 based on 233 reviews
Reviewed By anotherfoodtourist
On our most recent visit we decided to try the excellent value weekday set lunch, a real bargain at â¬14 for four courses with wine and coffee. Our menu began with an adequate starter of chicken liver pâté (somewhat liverish and quite grainy) which was served with excellent fresh crusty 'farmhouse' bread and a dollop of fruity chutney. The main course of pig's tongue with a piquant sauce required a certain amount of courage at first (mostly on account of the skin - which left you in absolutely no doubt that this was indeed tongue) but in fact it was surprisingly tender and very tasty. It was served with tiny wedges of golden roasted potatoes and a mixture of (frozen) veggies. So far, so OK. Then came the wait, which wouldn't have been half so bad (after all we had wine to sip and a stunning view to look out at) had our waitress not come over specially to tell us that she couldnât clear our table, because she first had to serve 'very important businessmen who have to get back to work'. Far better, I feel, to have said nothing!!! She redeemed herself somewhat by (eventually) bringing us an outstanding cheeseboard - and a knife with which to cut our own selection.Things were nicely rounded off by dessert, which we selected from a (modest) list. My ice-cream was fine, though nothing to write home about. My husband however made the winning choice; so-called 'gourmet' coffee, which came with mini portions of three different desserts - a slab of layered chocolate gâteau, a chocolate-coated biscuity case containing stewed apple and apple ice cream and finally, a tiny crème brûlée. Very good, it was!To sum up, the only real drawback was that the restaurant was overly-full for what was clearly (on this particular day) a reduced (and therefore very stressed) staff - and fewer customers would have been better served. Those âimportant businessmenâ left before their dessert - while a group of eight cross-country skiers who hadnât booked were squeezed in at the last minute.
3. Le Panoramic
Overall Ratings
4 based on 88 reviews
Reviewed By Andrew-the-Herkes
I had the food as a resident and as an external guest.As a resident it was very ordinary but the staff were helpful and friendly.As an external guest the food stepped up considerablyFrankly needs help to really mpove forward. Nothing bad just nothing greatDear Andrew,Thank you for your kind comment on the staff but concerning the restaurant, earnestly, you can't expect to eat the same thing when you are a resident paying 14.00 ⬠for the diner + the breakfast and when you eat "à la carte"! For residents it is still a home made cuisine but it will of course be a bit more simple.Kind regards
2. aux douces saveurs
Overall Ratings
4 based on 241 reviews
Reviewed By thoiry01
The restaurant had been recommended to us by a shop-owner in St. Claude. When we arrived there without reservation we got a grumpy reply that we should have reserved. Strangely the place never filled up during the evening. The waiter started to put paper place mats on our table, when he saw their business card given to us by the shipowner, he changed to cloth mats ..The service started to get friendlier after we have ordered. Although the service reception was quite awkward the food was actually fresh, delicious and well presented.
1. aux douces saveurs
Overall Ratings
4 based on 241 reviews
Reviewed By thoiry01
The restaurant had been recommended to us by a shop-owner in St. Claude. When we arrived there without reservation we got a grumpy reply that we should have reserved. Strangely the place never filled up during the evening. The waiter started to put paper place mats on our table, when he saw their business card given to us by the shipowner, he changed to cloth mats ..The service started to get friendlier after we have ordered. Although the service reception was quite awkward the food was actually fresh, delicious and well presented.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Claude
