Top 7 Things to do in Solopaca, Campania

I’m a travel operator fall in love with my territory and i arrange tour packages to make my guests the same emotions that every day farmers and craftsmen of my land are trying to carry out their work satisfying. The olive harvest, the grapes harvest, milk processing, manipulation of ceramics, knitting, picking wild fruit, taralli, pizza, fresh pasta made by hand and then sports with adventure trails, canoeing, cycling, horse riding. I like all the things that man can do or create with his hands and I want to share it with new tourists, tired of spending their holiday at the seaside or at the mountains and who believe that a trip is mainly experience, meet new people, learn something wonderful and go home with a bag of new emotions able to convey to our stressful lives that positive enthusiasm that makes existence on this earth something infinitely wonderful. Fall in love with a territory and get excited for the beauties of nature and the abilities of humans. This is Experiential tourism. This is FATIGATUR!

The Cantina di Solopaca is one of the oldest farmer's cooperative all over the Campania. With its production of more than 120 thousand hectrolites of wine it is set at the first places in the whole regional production. The vineyards are located in a wide area that, starting from Solopaca's territory, involves other 16 neighbouring disctricts, reaching a total planted area of about 1300 hectares. In this territory is grown the Solopaca DOC, the first wine which got the D.O.C. guarantee in 1974. The grown varieties are the Falanghina and the Aglianico, local Sannio Beneventano vines, but also the Greco and the Fiano. In recent years vineyards linked to the tradition have also been rediscovered such as the Coda di Volpe and the Barbera. Solopaca stretches at the Taburno Camposauro Regional Park foot, in the province of Benevento, in an area formerly known as Sannio, ever devoted to the winegrowing. The grown grapes are harvested by traditional methods and brought into the Cantina where, after a careful selection, are made wine and bottled. The enological center is equipped with forefront wine making and bottling tools and with a wine cellar where occurs the red wines refinement. The company i salso equipped with an autoclaves room where the sparkling wines are made. The wide selection of wines, distributed both in Italy and abroad, can meet the different types of consumption, from the daily use to the most sophisticated catering, combining the oldest tradiction and the most modern tecniques.