Reviews on Steakhouse food in Gonnesa, Province of Carbonia-Iglesias, Italy including Buffalo Steak House, Pablito's Pub, Birroteca Fermentazioni Spontanee, Quinto Moro Pizzeria - Steak house, Brace e Grano, Spizzipizza, Marko's Pub
Things to do in Gonnesa
4 based on 150 reviews
This place is a cosy, and I think typical Sardinian food. It's cheap for don't expect fine cuisine. I got the spinach ravioli which was quite good. One strange thing though... We ordered an entrÃ©e and main course each... And they just served everything at the same time.
4 based on 23 reviews
Very friendly service, very cool place, uncomplicated and perfect with children and very good food!!
Il locale oltre che essere in una posizione strategica Ã¨ veramente molto carino e curato. Buono lâantipasto che ho trovato di qualitÃ ma ad abbassare il punteggio Ã¨ stata la carne che non ho trovato particolarmente gustosa cosÃ¬ come invece mi sarei aspettata in un locale di questo tipo. Servizio cortese forse un poâ lento ma di sabato sera ci sta anche se il locale non era particolarmente pieno
4 based on 161 reviews
We visited the restaurant after having seen its good reviews, i.e. high ranking, since we didn't understand the italian texts.In short terms: This is mainly a take-away place, but you can eat on location with plastic cutleries, though without atmosphere. The staff was not very tourist friendly, but hopefully better with the locals.
4 based on 368 reviews
The birroteca it's an highlight of Iglesias town centre. A place managed by beer geeks for beer geeks... And everyone else. Plenty of great, interesting beers constantly rotating on the taps, and so many of different bottles. Nice sandwiches and buzzing vibe complete the experience.
Pub che offre anche cucina con piatti combinati di carne o pesce, insalate, panini ecc... di buona qualitÃ , con tavoli anche all'esterno, una buona alternativa al classico ristorante
At the Buffalo Steakhouse you can taste the best meats, selected and cooked on the grill by our chefs, in a good, hot and friendly location, at a short distance from the Mediterranean Sea and the important sites of Nuragic and Mining Archeology.
This place is one of a kind to me. The atmosphere since the beginning was cool. The big fire on, and the soft taste of the meat slow cooked was remarkable! Hand made Sardinian potatoes and a beautiful tiramisÃ¹ sbagliato, have framed our visit. Thanks to one of the owner Domenico to having us there and treat us wonderful. We'll see you again!
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