Find out what Southern-Italian restaurants to try in Uta including U3 - Birreria Popolare & Steakhouse, Farm Casu Consuelo, Sa Mesa, Il Bucaniere Assemini, Ada, Tiffany Ristorante and Wine Bar, C'e Pizza Per Te
Things to do in Uta
3 based on 36 reviews
On a Saturday we visited this restaurant after recommendation of the hotel staff. Apparantly, each Saturday they organize karaoke, and there were some enthusiastic singers (not all of them should participate in Sardinia got talent, but it gives some nice atmosphere). The staff is friendly, but only few speak English. But, they will call the person who speaks english to assist with the menu. We ordered some pasta, but they also have a seafood menu (and of course pizza). Pasta tasted good.
The food was delicious! And they have great wines to match it.I still think about the seafood and the fish we ate. So well prepared and so fresh! The chef, with a great background, makes every dish perfect. And the satff is really atentive too. Thank you Luca and Antonella for a great evening!We will come back on our next holidays !!
4 based on 337 reviews
Typical Mediterranean cuisine. Organic ingredients of the short supply chain. Homemade pasta. Dishes of fresh caught fish and meat from farms in the wild. MenÃ¹ also for Vegetarians. Pizza with wholemeal flours and excellent homemade desserts.
I had the pleasure of being taken to dinner at Ada by a local friend who knew this resturant well. she ordered all the food with Andre the owner so most of it was a surprise for me. Andre also had a very good selection of international and local beers to drink and he picked out a Sardinian one for me. We had a lot of courses and everything was super fresh and very very tasty, seafood, local meats, lambs brains !!!!! Which I had never had before. I probably would not have eaten them if I had known what it was but I must say it was pretty good. Over all this was an outstanding meal with top notch personalized service from the owner. I hope to be back in Sardinia soon and I would love to eat there again. Thank you Andre it was an exceptional evening with great friends and good, cheers Bushy martin from Australia
4 based on 172 reviews
I visited this venue a few years ago, came back to experience the new management, in April 2018. I enjoyed a lovely pizza Napoletana while visiting with family.The venue was welcoming and the staff very courteous and patient. We spent a long time chatting and laughing long after consuming our food and drinks.We did not feel the pressure to leave other restaurants inflict upon customers (Taro style)...I warmly recommend this restaurant and I will return with pleasure.
4 based on 305 reviews
I love cooking but honestly this restaurant takes home cooking to another level.Selection of starters wide and unusual.Snails cooked to perfection and fava beans with mint and pancetta delicious.Roasted piglet was so tender and with a lovely crackling. Wild boar to die for with that lovely sauce around.Thanks to the staff for moving us to another table a quieter one as my mom is deaf. Perfect lunch out......
Ho voluto ripetere lâesperienza , positiva, del giorno di pasquetta allargando il gruppo con fratelli, sorelle e nipoti. Ampia disponibilitÃ e familiaritÃ dei titolari, per il menÃ¹ e per la flessibilitÃ dellâorario del pranzo, ambiente adatto per i piÃ¹ piccoli per la presenza di piÃ¹ animali e per gli spazi a disposizione. Finalmente un agriturismo che propone ciÃ² la natura dispone. Consiglio una visita ed Ã¨ preferibile prenotare. Bravi continuate cosÃ¬ e non perdete la vostra natura familiare, in ultimo Ã¨ possibile acquistare prodotti di produzione diretta.
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
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