Reviews on Mediterranean food in Mora de Rubielos, Province of Teruel, Spain including Hotel Restaurante Masia la Torre, Restaurante El Rinconcico, Restaurante Melanosporum, Fuenjamon, El trebol de Mora, Hotel Los Leones, El Aljibe
4 based on 174 reviews
We found this place from both the recommendations of trip advisor and from a local we've met along the way.The place was packed with people and is obviously very popular. We had the patatas bravas, chuletas de cordero, asparagus with jamÃ³n and a delicious local Aragon garnacha wine.Very very kind staff.
4 based on 168 reviews
We ate two nights choosing the menu of the day botth times. A top class restaurant would be proud to have Pilar preparing and presenting such meals. They were a treat for the eye and the flavours burst forth with each mouthful. The all inclusive local wine was exemplary we thought although we are not connoisseurs. Our breakfast was simply perfect - delicious crisp bread served with olive oil or butter, jamon, jams, freshly squeezed orange juice, a delicious plain lemon cake and tea/coffee - delightful.
4 based on 236 reviews
We went on a Sunday afternoon for their â¬16.95 menu. The food was good wholesome and very typical of the area. The staff were very attentive and spoke a little English. It's definitely worth a visit. We had no complaints and every table was full
4 based on 345 reviews
We eat here every year. It is always full and they don't take reservations. The best is to try the tapas such as retajicas de jamÃ³n con pimientos de padrÃ³n ( Spanish ham fried with padrÃ³n green bell peppers) also the foie with truffle, migas de pastor, patatas bravas.... everything is home made. The owners family is a very well known local family who deals with local embutidos , ham and cheeses. They also have a good selection of wine. Price is reasonable
4 based on 398 reviews
It is a unique place for those who want to enjoy the art of eating in every sense. It is located inside La Trufa Negra resort in Mora de Rubielos (Teruel), in one of the most renowned truffle areas in the Gudar Javalambre region. We pride ourselves in mer
We had the truffle menu, which includes a selection of classic local dishes with a few shavings of black truffle. The dishes were local classics and were well executed and very well presented. Do not expect inventive fine dining, because clearly that's not what the Chef wants to do. he remains within the boundaries of the classic recipes, while adding a touch of presentation and technique to them.The service was very good, but the staff can't speak English, so be prepared to the fact that they won't be able to dedicate you the same level of attention as they would do with Spanish customers.This is probably one of the best choices in the area if you are looking for fairly classic, well executed food.Dear Mr., first of all, we want to thank you the time you have spent telling to other travellers your experience in our Restaurant.We are proud you have enjoyed the execution and presentation of our dishes. As well as this, I would like to point out that we combine the classic recipes, as you say, with presentation, techniques and new combinations. One of the main points of our restaurant is the use of local products, such as the ones you tasted. We are not a place of minimalist kitchen, because this is not what most of our clients demand.Great part of our team speaks English, we are sorry if you have not been fully attended in your language. Moreover, we also have the menus in English.Thank you for recommending our restaurant and our daily work. We will be pleased to receiving you in the next visit to Teruel.
4 based on 402 reviews
We went to the a la carte restaurant - there is a bar with tapas downstairs for a drink and a light dinner. We had some traditional dishes such as ternasco (name given to lamb in this region), bull tail and chickpea stew. It is not cheap but the quality is very good so it was worth it. Deserts were great.
4 based on 282 reviews
The main comedor seats 80 in a rustic but elegant style. I took the menu with a fruit,nut and vegetable salad and beef cheeks in a delicious dark sauce. The preparation was excellent. They made me a fruit plate for dessert. Very attentive service and very quiet.
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