Discover Restaurants offering the best International food in Richmond, Yarra, Victoria including Noir, Cutler & Co, Richmond Hill Cafe & Larder, Dans le Noir?, Punch Lane, Movida Bar de Tapas, Straits Cafe Melbourne
Things to do in Richmond
4 based on 259 reviews
Straits Cafe offers authentic international cuisine that showcases the finest local and organic produce. Enjoy a meal made with fresh seasonal ingredients, complemented by the restaurant's refined ambiance. The friendly staff at our restaurant in Melbourn
At $59 per person or even the groupon voucher discount of $29 per person, I expect high tea to be a special treat, not a horrible experience that leaves me feeling utterly cheated and ripped off. At their high tea experience the waiter came round with a jug of watered down teabag tea and another jug of watered down percolater coffee. I asked what other options were available and was told ordering anything else would incur an additional cost. The absolute essence of a high tea experience is having a choice of teas prepared by the pot or a choice of coffee. In addition, a voucher offer is supposed to be a chance for restaurants to show off to potential new customers, not treat them like second class schmucks. I left this underground room feeling that I'd been served a low ball instead of high tea. I strongly advise against making a booking here.
4 based on 2661 reviews
The first restaurant to ignite Melbourneâs obsession with tapas, sharing plates, and venues tucked away down graffiti-scrawled laneways, MoVida Original stands proud in Hosier Lane as a stalwart Melbourne icon. Whether it's from the bustling dining room o
Another international flight another opportunity to sample Bar Pulpo! But more to the point Chef Bergerâs perfect facsimiles of the legendary Frank Cammoraâs signature tapas repotoire. I ate with Chef Dan G who is working on the new Delia airport concept and he has a very highly tuned palate, so when he is raving about the food you know itâs good. Not only is the food on point but great value for money $36 buys you 6 tapas and a beer or wine. Also big shout out to front of house manager Daniel who has been at Bar Pulpo for quite some time his understanding of the menu and tapas bar concept coupled with his can do attitude sets a solid platform for Chef Bergerâs team to weave their magic. This is a must do when on airside at Melbourne International Airport.
4 based on 637 reviews
Established in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts. Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering che
We booked for an early (5.00pm) dinner before our show around the corner. The place was vibrant, warm and inviting. Great decor with plenty of wine. We spent 2 hours feasting and drinking while enjoying all that Punch Lane has to offer. The food was amazing. Sides are large enough to share. Service was exemplary and totally satisfied customers were everywhere. Not the cheapest venue but well worth the price to get spoilt and have an awesome night out.Hi Alanmcgrathnz,Thank you for taking the time to leave a review.Glad to see you enjoyed our food and service. We look forward to seeing you again soon before another show!
4 based on 199 reviews
More than a restaurant, Dans le Noir ? is an international brand with a unique concept where patrons dine in complete darkness, guided and served by amazing and unexpected staff. An original experience that has intrigued and awakened the minds of millions
We had Marco as our waiter- the night was truly an interesting experience and gives you an appreciation for what it must be like to be visually impaired- my partner spilled water everywhere. The food was interesting and it was a nice surprise to see what we had eaten at the end of the joghtThank you very much for your review! We are happy you enjoyed your experience :)I am sure Marco will be happy to hear your kind words. May I ask you to share with us your suggestions, improvements to reach the 5 stars ([email protected])?Thanks a lot!See you soon
4 based on 371 reviews
Richmond Hill Cafe & Larder is one of Melbourne's most established cafes - housed in a carefully restored Victorian building dating from 1860, on one of Melbourne's busiest shopping strips, Bridge Road.
A very good friend selected this well known venue for a late breakfast....well call it brunch. Parking is always a challenge being right opposite the Epworth hospital. Going towards the city the clear way stops at 10:00am and I was surprised to find a number of available car parks on a paid meter or via the PayStay app.We sat inside along the main window. There is also good outside seating. My soy latte was alright but not fantastic. No coffee art, for my taste too hot and consequently the milk wasnât textured right. I opted for sour dough toast with marmalade and had to ask for butter. I received a generous 3 slices (2 would have been all I needed) but interesting the jam was just enough for 2 slices.Considering the cafÃ© wasnât very full, the service was patchy. Regardless, the cafÃ© and larder has a great feel and a must to walk into the temp controlled cheese room....making this place an institution after all.
4 based on 649 reviews
This was a special occasion dinner with our family and Cutler & Co certainly didnât disappoint. The service was first class, friendly, professional and attentive while the ambience was wonderful. The sommelier was especially helpful and knowledgeable when deciding between two wines on the list.The food was delicious except for our daughterâs fish which was unfortunately over cooked. She was disappointed as the dinner was in her honour and she didnât enjoy her main course. However, my husband thought his chicken was divine while my other daughter and I chose a vegetarian pasta which was flavourful and filling.The whole table were particularly taken with the entrees although Serrano ham was substituted in one of the dishes as the restaurant had run out of bresaola, which we thought would be a highlight on the menu provided. The two dessert options were nice and there was also a wide selection of cheeses.Despite a couple of minor issues I would have no hesitation in recommending Cutler & Co for a wonderful night out.
4 based on 206 reviews
Welcome to Noir. French inspired, Modern cuisine in an elegant, informal environment. Noir is the first venture for partners Peter Roddy and Ebony Vagg, food and wine lovers as well as hospitality professionals who together with their dedicated team bring
A small, but outstanding restaurant with some interesting ideas on modern French food. The table service was top-notch and whilst the food wasn't cheap, it represented good value for money. Wine selection was also first class and suggestions made by the waiter regarding which wines to have with our meals were considered and worthwhile. This establish is well worth a visit- go ahead and book it!
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