Top 6 Wineries & Vineyards in Breganze, Veneto

September 24, 2021 Tonie Szymanski

Discover the best top things to do in Breganze, Italy including Firmino Miotti, Maculan, Col Dovigo, Cantina Ca' Biasi, Cantina ioMazzucato, Beato Bartolomeo Breganze.

1. Firmino Miotti

Via Brogliati Contro 53, 36042 Breganze Italy +39 0445 873006 http://www.firminomiotti.it
Excellent
78%
Good
22%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

5.0 based on 9 reviews

Firmino Miotti

2. Maculan

Via Castelletto 3, 36042 Breganze Italy +39 0445 873733 http://www.maculan.net
Excellent
48%
Good
43%
Satisfactory
0%
Poor
4%
Terrible
5%
Overall Ratings

4.5 based on 23 reviews

Maculan

3. Col Dovigo

Via Brogliati Contro 38, 36042 Breganze Italy +39 0445 874264 http://www.coldovigo.com
Excellent
52%
Good
35%
Satisfactory
9%
Poor
0%
Terrible
4%
Overall Ratings

4.5 based on 23 reviews

Col Dovigo

4. Cantina Ca' Biasi

Via Fratte 12, 36042 Breganze Italy +39 0445 851069 https://www.facebook.com/CaBiasi/?hc_ref=PAGES_TIMELINE
Excellent
79%
Good
16%
Satisfactory
0%
Poor
0%
Terrible
5%
Overall Ratings

4.5 based on 19 reviews

Cantina Ca' Biasi

5. Cantina ioMazzucato

Via San Gaetano 21, 36042 Breganze Italy +39 0445 308348 [email protected] http://www.iomazzucato.it
Excellent
67%
Good
33%
Satisfactory
0%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 3 reviews

Cantina ioMazzucato

6. Beato Bartolomeo Breganze

Via Roma 100, 36042 Breganze Italy +39 0445 873112 [email protected] http://www.cantinabreganze.it
Excellent
55%
Good
38%
Satisfactory
7%
Poor
0%
Terrible
0%
Overall Ratings

4.5 based on 29 reviews

Beato Bartolomeo Breganze

The beginnings. It was on Valentine’s Day, 1950, when 121 winegrowers from Breganze, Fara, Sarcedo and Mason got together to discuss uniting their work with their passion and thus a wine cooperative was founded. They needed a name, and as in agriculture a little goodwill from the Eternal Father never hurts, they turned to their most powerful fellow citizen: The Blessed Bartolomeo di Breganze, Dominican friar and Bishop of Vicenza in the thirteenth century. Development. After an initial period of scepticism, other cultivators, convinced by the validity of the initiative, soon joined the first founders. Breganze wines were awarded DOC status by a Ministerial Decree dated the 18th July 1968, a decisive moment in their history, and one that catapulted Breganze wines onto the national and international markets. 1970 saw the inauguration of a new refining and bottling plant with a 15 metre deep underground cellar; a great technological and financial achievement for that time. Further renovations took place in 1998 with the restoration of the east wing of the winery. Today. Now equipped with the most up-to-date winemaking equipment, Beato Bartolomeo Winery has spent the last few years focussing on improving every aspect of the production chain. The work of their agronomists is directed towards offering advice to its members, from the choice of varieties to be planted and growing techniques, to offering guidance with agronomic practices such as pruning. Only healthy grapes can produce quality wine and this is why Beato Bartolomeo Winery rewards the work of its members by carefully analysing the grapes when they arrive and dividing its profits in proportion to the quality of the grapes conferred. This has encouraged cultivators to decrease their yields per hectare and collect them in small boxes, as is already done with the 1,000 quintals received each year. The superior quality of Beato Bartolomeo wines is testimony to the success of this initiative. Currently, the cooperative has about 700 members. With 70,000 quintals of grapes processed, and about two and a half million bottles produced each year, Beato Bartolomeo alone is responsible for more than 70% of the production of Breganze DOC. Beato Bartolomeo has set the standard for Breganze wines. Over the years, the massive investments that the company has made to improve its systems, means that today it can boast of having at its disposal some of most advanced technologies in the wine industry. Its modern and functional plant is able to create the perfect environment in which to conserve wines, like the old wine cellars for example, that benefit from a natural freshness that can only be found 15 metres underground.

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