Location: Jindo-gun
Top Restaurants in Jindo-gun
Top Things to do in Jindo-gun
Top 6 restaurants in Jindo-gun, South Korea
Jindo County (Jindo-gun) is a county in South Jeolla Province, South Korea. It consists of the island of Jindo and several smaller nearby islands. Jindo Bridge connects Jindo county with Haenam county.
Things to do in Jindo-gun
1. Ujeong Nongwon Garden
Overall Ratings
5 based on 1 reviews
Reviewed By 김온유 - Jindo-gun, South Korea
엄나무등 한약재를 넣어 끓인 한방백숙은 국물도 떠서 먹을 수 있어서 특이했는데 생각보다 정말 시원한 국물 맛이었습니다. 정원도 예쁘고~ 진도가면 꼭 들러보세요. 추천합니다.
2. Im Hagi Sa Nim Restaurant
Overall Ratings
4.5 based on 2 reviews
Reviewed By 민석 이
진도대교를 건너오면 바로 있는 해남의 임하기사식당
되게 맛있는 백반은 아니지만, 푸근한 음식으로
많은 사람들이 찾는듯 합니다~
3. Geunyang Gyeongyang Sik
Overall Ratings
4 based on 1 reviews
Reviewed By sukhok2016
슈니첼 비슷하며 약간 느끼하지만 중독성 강한 드레싱 요즘 시중에 파는 돈가스와는 다른 예전 방식 그대로의 돈가스임 라스트 오더는 8시며 카드는 어려울 수도 있으니 현금 지참필수 돈가스 6.000원
4. Tak Restaurant
Overall Ratings
5 based on 1 reviews
Reviewed By dag415 - Anzegem, Belgium
Toprestaurant een reis naar Slovenië waard, we aten een heerlijk menu ,volledig afgaand op de raad van de ober met aangepaste wijnen en elk gerecht was een aangename verrassing , bij elk gerecht en elke wijn paste een onderhoudend en boeiend verhaaltje waardoor we een culinaire reis door Slovenië maakten . Aangenaam verrassend en respect voor de natuurlijke smaken en een coherente lijn door alle gerechten. In elk ander land betaal je het dubbele voor deze culinaire hoogstandjes . Een echte aanrader topgerechten , eerste klas personeel en een geniale chef ! Een must voor wie de grenzen van het culinaire establisment wil overschrijden !
5. Sinhodeung Restaurant
Overall Ratings
5 based on 3 reviews
Reviewed By 민석 이
진도군청 근처에 있는 신호등 회관
여러가지 메뉴가 있지만, 1만원에 먹을 수 있는 꽃게 비빔밥 맛있습니다~
6. Palace Restaurant
Overall Ratings
4 based on 1 reviews
Reviewed By CanisHan - Guri, South Korea
CY ( 2016.11.23 )
I and my wife visited this restaurant for lunch with "Tteumbukkuk". The Tteumbukkuk was native food in Jindo area, and made by seaweed. We ordered this food and enjoyed it. This food was distinctive flavor, and the side-menu was very delicious and made by native method. The atmosphere and service was so-so, but the food was not bad.
