Reviews on Mediterranean food in Tijuana, Baja California Norte, Mexico. Tijuana (/tiːˈhwɑːnə/ tee-WHAH-nə; Spanish: [tiˈxwana]) is the largest city in the Mexican state of Baja California and on the Baja California Peninsula, located at the center of the Tijuana and the international San Diego–Tijuana metropolitan areas. As one of the largest and fastest growing cities of Mexico, Tijuana exerts a strong influence on local economics, education, culture, art, and politics. As the city has become a leading center in the country, so has the surrounding metropolitan area, a major industrial and paramount metropolis in northwestern Mexico. Currently one of the fastest growing metropolitan areas in Mexico, Tijuana maintains global city status. As of 2015, the city of Tijuana had a population of 1,641,570.
Things to do in Tijuana
4 based on 60 reviews
Had not been into this "top restaurant" in years. Wanted to celebrate Valentines day here. Made reservations, brought a very nice wine bottle.There were about seven waiters and about six tables with people. Every time you had to call the waiter to: uncork the bottle, ask for menus, ask for water, to take your order, to order desert, for the check, etc. Of course you had to serve your own wine.The place is suppose to be top notch; the price sure are.Food was good. The best was the duck burritos with prune sauce.I do not recommend going there; for the food and the price there are many other excellent restaurants in Tijuana.
4 based on 44 reviews
I had an excellent meal at this sophisticated but casual restaurant directly below my hotel (One Bunk Tijuana). A delicious house salad with nectarines and jamon Serrano, followed by the Tacos de Lengua...the best I have ever had. The tongue is served separate from the tortillas, you assemble your own. The extra effort is so worth it. The tongue is rich and flavorful and the tortillas are hot, soft, and dare I say it...creamy.
4 based on 113 reviews
I found the food to be all around good at El taller. I especially liked the beets with goat cheese. The pizzas were also good and the service was attentive. My only complaint is that the wine list is quite limited especially in terms of good wines from BC but in the end we just went across the street to the liquor store and paid the corkage fee.
4 based on 105 reviews
brother restaurant is Via Saverios--both reviewd in "GOURMET MAGAZINE", as notable restaurants
Was referred it by a dr friend of mine... Had the fish dish.. it was excellent, small quantity but great quality. Good service, but tough language barrier.. Hope you speak decent Spanish.
4 based on 334 reviews
Went to the Sunday buffet that starts at 1pm. The restaurant has a wonderful atmosphere and it even included live piano music. The food was excellent including many beef and pork dishes along with various pastas. They had a large selection of fresh vegetables, salads, and healthy items too.It was also nice that the desert items were very small portions so you could still enjoy a treat even if you were very full. So for a special occasion, or a quiet Sunday meal, head to Saverios, you will not be disappointed.
4 based on 1021 reviews
We stayed in San Diego for a while and decided one weekday to take the trolly to the US/MX border at Tijuana just to wander around. A friend had recommended Caesar's for, of course, the Caesar Salad. It was wonderful! Highly recommend this historic restaurant in an historic hotel.
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