Reviews on European food in Montedinove, Province of Ascoli Piceno, Italy including I Piceni, Hotel Leone Restaurant, La Bibioteca, Lu Cuccelo, Locanda del Medioevo, La Nicchia
Things to do in Montedinove
4 based on 507 reviews
Pizza, Pasta, Beer, Wine, the usual suspects at an Italian pizzeria/restaurant, but oh, the taste of it all at La Nicchia. The restaurant is family run and the atmosphere is informal and cordial. The building was formerly a temple and the seating areas are interesting in themselves. This is a place to go to whenever you want good pizza or pasta and a relaxed evening.
4 based on 931 reviews
A blast from the past in the natural location of Palazzo Bonaparte, a stone's throw from the Baptistery. The "Locanda del Medioevo (Inn of the Middle Ages)" comes from the idea of recreating the atmosphere of 1300 also in the menu stuffed with typicality,
Other than the servers dressed up there was not much that was medieval about it.The meat that we ordered was OK however the pasta was completely overcooked and the sauce was disgusting. It was supposed to be a simple spaghetti with red sauce and I don't know what they put on it but it was terrible.
4 based on 479 reviews
I had the pleasure of dining at this restaurant with a group of 15 family and friends. This place was recommended by a local. We were treated very well by the waitress. We spoke no Italian and the waitress spoke very little English. This made the dinner even that much more memorable. We each ordered a first course and a second course. The food was brought to us in large pans that appeared to be the actual pans the food was cooked in. We had so much food and we all shared our dishes with the others at the table. This allowed us to try several of the amazing dishes. The overall favorite was the Carbonara. Once we finished the pasta dishes we were way too full to enjoy any dessert. Fifteen people ate for about $200EUR I highly recommend this restaurant.
5 based on 60 reviews
People who don't know this region are always astounded by its rugged beauty and rural charm; even more astonishing is to find a world-class restaurant down a "white road" in deepest rural Marche, but that is exactly what Bibioteca is: world-class. The food is a feast for the eyes as well as the palate and whether you eat al fresco or in the intimate diningroom your food will all have been grown within meters of where you sit. The menu, which is published on line changes weekly according to what is ready to harvest and consists of five perfectly-sized courses that leave you feeling satisfied without being over-full. The wine list, all organic, is small but carefully chosen and includes our favorite, Dante, a red wine produced by Cantina dei Monti from Gallioppo grapes specific to this region.
4 based on 116 reviews
A spacious, original brick vaulted ceiling restaurant with an underground wine cellar, two wells and a wood-burning pizza oven. For outside dining there is a charming courtyard with stunning views across the countryside. Award winning food, with locally s
If you expect typical Italian food in this British managed restaurant, it might not be what you get after the brilliant Focaccia nobody should miss.The Italian based food interpreted with international ingredients cooked with great skills is exceptional. I had one evening as main dish lamb knuckles cooked more than 5 hours - a dream. We have had 4 dinners and all of them were stunning.Madelineâs wine knowledge and selection as well is a dream.Combined with the fantastic staff and owners ... go there and try yourself.Tim and Madeline thank you very much for your effort.
4 based on 236 reviews
Ideally, we would live in Ortezzano, so that we could eat here every day.The views are quite simply stunning. The food utterly delicious. We particularly enjoyed the pasta with guanciale, chilli and tomatoes. The pork was mouthwateringly-scrumptious. And the melted chocolate pudding with homemade, delicate mint ice cream was second-to-none.Whilst very friendly, the staff are highly professional, making this an unforgettable supper to be repeated as often as possible.
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