Location: Montevideo
Top Things to do in Montevideo
Top 6 Cooking Classes in Montevideo, Montevideo Department
Montevideo, a port city and the capital of Uruguay, is a perfect destination for travelers looking for a relaxing stroll past colonial era buildings and along beautiful beaches. The Ciudadela Gateway, the only remaining section of the wall that once surrounded the entire city, now serves as the entrance to Ciudad Vieja, Montevideo's oldest neighborhood. Home to churches, museums, and theaters, at night the area comes alive with nightclubs playing Tango and Candombe music for crowds of dancers.
Restaurants in Montevideo
1. South Experiences
Overall Ratings
5.0 based on 18 reviews
Book your tours for 50% less than cruises price!. Montevideo - Punta del Este - Puerto Madryn - Buenos Aires - Usuahia - Puerto Montt - Valparaiso.
2. WeedTour
Overall Ratings
1.0 based on 1 reviews
We offer the experience about cannabis culture, history and lifestyle in legal countries like Uruguai, Canadá, EUA and Netherlands.
3. M O S A I C O
MOSAICO, propone diferentes circuitos que indagan en el entramado cultural de nuestro país, invitando a los propios uruguayos y extranjeros a vivir y revivir la ciudad. Los recorridos dialogan en el campo del arte, arquitectura y gastronomía desde una óptica contemporánea. Se visitarán talleres de artistas, museos, salas de exhibiciones, restaurantes y cafés, destacando en el camino obras arquitectónicas y espacios urbanos de interés.
4. La Obreria
La Obrería is a gastronomic space for participatory cuisine where attendees can participate in classes, workshops, courses, tastings and pairings. The sessions are designed so that anyone can learn regardless of their previous experience. La Obrería is a versatile place geared towards the workers of good food!
5. Great Una Experiencia Gastronomica By Mariana Tucuna
Welcome to GrEAT Experiences by @mariana_tucu, where we will be sharing the experiences that are born from the movement, to recognize that people are in the search that the act of eating is not mechanical. Where we are going to turn that moment into a magical moment, where all the senses help you to get out of the routine and enjoy a dish as a special ritual.
6. Flopi Peych
I am Flopi, I recently opened the doors of my kitchen to receive people who want to try our dishes and customs, in a casual and decontracted atmosphere. Feel free to ask for another dates!
