Discover Restaurants offering the best Contemporary food in Hannut, Liege Province, Belgium. Hannut (Walloon: Haneu) is a Walloon city and municipality in the Belgian province of Liege. On January 1, 2006, Hannut had a total population of 14,291. The total area is 86.53 km² which gives a population density of 165 inhabitants per km².
4 based on 178 reviews
Have had a nice experience in this restaurant. Although much is minimalistic dressed , your taste is very well pleasured with the food the chef presents. The amuse-gueules are top, the 4-dishes menu is balanced and with seasonal products and the food pairing excellent. Also the wines are a little gem.
4 based on 177 reviews
The food is ok but the price is really high.45 euro for a starter and main course.They want to do it to fancy and the portions are to small.A little bit of this, a little bit of that, I like a good sturdy meal and not a sample of everything.The quality was good.Dear Jo,We'd like to clarify a few things.First of all: the price you mention is not correct. Our tapas plate as a starter plus main course cost â¬31.5 (â¬14 + â¬17.5). If you still find this expensive, think about all the organic ingredients we use, full of natural flavours, and know that everything you've found on your plate was handmade!The concept of our tapas plate is exactly what 'tapas' are supposed to be: small portions of all the vegetables we serve, in order to give you the opportunity to try everything. Best regards,Hans&Tine
4 based on 1247 reviews
Harryâs is an international brasserie in Wyck, Maastricht which is open for lunch and dinner seven days a week, and for brunch on Sundays. We offer timeless brasserie classics prepared using the very best ingredients. The restaurant has an elegant Private
Excellent choice of high quality food in pleasant French style restaurant, very knowledgeable and friendly staff. Make sure to make a reservation since it is a popular place with both locals and visitors. Tip : combine some of the snacks into an appetizer
4 based on 272 reviews
In their culinary restaurant, Koen & Laurence Timmerman cultivate their art in order to fulfil your wishes ! IN THEIR KITCHEN, PRIORITY IS GIVEN TO CREATIVITY AND EVERYTHING THAT CAN BRING OUT REAL TASTE. The chef loves to work with fish and vegetables in
Bit remote, few mile out of centre up in the hills Nicely redecorated. Good ambiance and very friendly family running this. We took the advised lunch and it was more than worth the money. Nice bottle of wine and all happy!
4 based on 286 reviews
Our visit to this small cozy restaurant was wonderful. The food is of choice quality and price / performance is right.We chose the three-course menu and were surprised with an additional 4 intermediate courses. There were real pearls that were veritable explosion of taste.The service was good but not very warm.A visit more than worth it.
4 based on 337 reviews
Vous LÃ© Vous is next to a restaurant where every day with love for the product is cooked also a charm hotel with 5 rooms. Vous LÃ© Vous combines rural tranquility with culinary pleasure and let you escape the hustle and bustle of every day.A delicious dinn
We had a 3-course dinner for 40eur per person. The amuses, starter and main dish had special attention to the vegetables accompanying the fish and meat. We even had a pre-dessert and a main dessert. We ended with coffee and tea and several lovely sweets.The service was extremely friendly and polite with good knowledge about the dishes. The room is very nice to sit and the tables are far enough apart to have your privacy. As a note I must say that I was a bit surprised that we had to pay 80eur for the drinks (2 cava, 0.5l water, 1 glass of wine, 1 coffee and 1 tea with sweets) : That was quite expensive.
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