4 based on 169 reviews
Probably the highest quality of venison meat ever had; salmi di capriolo was just over the top, porcini mushrooms which are a local delicacy and polenta were served with the tender meat. We had also a very nice first with lardo di colonnata, salami and ham. Really a great great. Worth visiting for anyone who loves local traditional cuisine.
4 based on 156 reviews
After a sail around the lake, this restaurant offers a relaxing waterfront dining experience. Not gourmet but interesting ambiance.
4 based on 473 reviews
A few steps away from Lugano a real, traditional, local grotto inside the green forest.Grotto Morchino at Pazzallo.The Grotto Morchino is a typical local restaurant, it has a cozy room inside with an open fire place and outside a cool, covered terrace. In
Decent place for a dinner with very friendly service, but I wouldn't go out of my way to dine there again. We had Antipasti Morchino, grilled rabbit and luganighetta sausage. Cheese and most of the cold cuts were very good and I also enjoyed their sausage. I wasn't impressed with the rabbit though. The meat wasn't as juicy and flavorful as I expected. Also, I doubt that our dishes were done on actual grill. At least, I didn't see it outside, but it may be different during warmer time of a year. Also, keep in mind that they have menu only in Italian, so may want to check their English menu online.Hi IhorM,Thanks for your review.I'm glad that you enjoyed our specialities.As for the rabbit, Iâve to mention thatâs usually not cooked on the grill in our area.We prepare it stewed served with its sauce and polenta.The meat of the rabbit is however a fairly dry meat without fat and therefore we prefer to prepare it stewed.The grill is located at the end on our summer terrace and from there all the grilled meats arrive, taken care of our âchefâ.Ours is a typical place where we want to maintain its âtypicalityâ by leaving the menu in our Italian language.For translations we have our website and the staff can explain the menu in English, French, German for those who do not speak Italian.Best regardsPierluigi Olgiati
4 based on 42 reviews
Very good kitchen, wine list, friendly owners, nice people around. You can start with aperitifs and continue with a dinner. The atmosphere is very cozy, the interior is made with a great taste. Thank you very much!
4 based on 353 reviews
Its was the wifes Birthday and first day in Polezza and our cousin had booked us in for a meal. Situated a little way out of town seems everyone drivers except us who walked but we were ready for our meal when we got there.Nice setting for a meal big outdoor eating area and also could eat inside the food was very good the only thing that let it down was our waitress who was grumpy and was trying to rush us as she appeared to want to go. There was no interaction.
4 based on 184 reviews
A very tipical grotto in a nice position!You can find real ticino food aleays fresh; something typical is that you don't have a menu but the waitress will explain to you what you can eat on that day :-)Don't miss the house wine!
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