Discover Restaurants offering the best Barbecue food in Kobe, Hyogo Prefecture, Japan. Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery). Visit the Hakutsure Sake Brewery Museum year-round. Naturally, the nightlife here is prime perfection.
Things to do in Kobe
Casual style Kobe beef steak restaurant. Please give the Kobe beef a try first when you visit us. Weâve prepared it at a reasonable price. We also offer Halal Kobe-beef for Muslims to enjoy Kobe beef. Our Muslim friendly menu considers about ingredients,
Reasonable price with a lot of sides dishes. Convenience location and waitress are super friendly. Although they didnât ask how you like your meat, it came out medium rare.Thank you very much for visiting our restaurant.We hope our service is to your utmost satisfaction.We serve all steak at medium-rare.(If you want we can change degree of burning)We look forward to serving you again in the future.SAI
4 based on 30 reviews
Delicious beef ever with affordable price. it is located in a narrow line and you need to walk upstairs. Look for ç³ç°å± and you won't be disappointed.
5 based on 25 reviews
The place is a little hard to find, but once you go in it's a wonderful private space that you can't experience every day.Heâs still young, but heâs down to earth and has the attitude of an experienced technician. He provides high quality service with great skill.I was a little relieved because he can speak a little English.
4 based on 55 reviews
We have tried the Brasilian meat dishes here during our stay in Kobe by late May. The meats were tasty and juicy with reasonable prices. You could welll reserved your seat facing the harbour, particularly at night time when the lights were led. All English cum japanese speaking waiters with no communication barriers. Recommended.
4 based on 750 reviews
We went to Kobe without knowing which restaurant to go to for beef. We walked around the whole street and after about 1 hour found Steakland. Vividly remember some Youtubers going into. So we decided to head in at about 1pm. Took the lift up to level 6, no queue and the restaurant was not full. The waiter and waitress we encountered were really welcoming and friendly. The Chef was very smiley too spoke some English to us. His cooking skills was really good. We got the lunch set. The beef doesnât not melt in the mouth but was tasty and tender. I think what we got is exactly what we paid for so no complaint. Was it fantastic? Not really.
5 based on 111 reviews
Family owned business of 50 years that creates seasonable menus, courses to be accompanied by fine wine, beer, and artsian sake. Specializing in Wagyu Kobe and artsian Yamazaki beef for grilling over charcoal. First Kobe restaurant to do in house dryaging
Went to Kobe for a one day trip and tried this yankiniku restaurant based on the good reviews here. The service is really good. Staff are friendly. But.........Kobe beef was sold out (I went there for lunch)Hello Tony C,,Thank you to take time to let us know about your lunch today. We apologize that you were disappointed to not have Kobe beef today. We have a limited supply available a day, and we sometimes unfortunately sell out. Just to let you know, we do take reservations for Kobe Beef and dry aged, sets and sashimi beef so that you can be assured that your expectations can be met. We hope we can assist you in that reservation in the future. Sincere apologies, Wakaokami
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