Location: Ankara
Top Restaurants in Ankara
Top Things to do in Ankara
Top 5 Wine Bar food in Ankara, Ankara Province, Turkey
Reviews on Wine Bar food in Ankara, Ankara Province, Turkey. Rising dramatically on a steep incline from the banks of the Enguri Su, Ankara, Turkey's capital and second most populous city, is a modern European metropolis speckled with reminders of its varied history. Old castles and ruins from Hittite, Phrygian, Hellenistic, Roman, Byzantine, and Ottoman civilizations dot the landscape. The modern city includes government and state houses, major universities, military bases, consulates, bustling nightlife and the oldest park in the city, Genclik Park.
Things to do in Ankara
1. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
2. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
3. Double Zero Pizzeria
Overall Ratings
4 based on 56 reviews
Double Zero always ready to serve greatness.
Reviewed By giulia_itsa
Nice family restaurant with good pizza although unfortunately the combinations of ingredients are far more Turkish than Italian (pizza with steak? Chicken and spinach?) but overall the Margherita and the Marinara bufala(guys please put the anchovies) are good.
Where to eat Sushi food in Ankara: The Best Restaurants and Bars
4. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
Most Popular Mediterranean food in Ankara, Ankara Province, Turkey
5. Tavolo Mio Brasserie
In Tavolo Mio tasteful samples of various cuisines are served in a sincere and calm ambiance. Carefully selected from mostly awarded Turkish boutique wines are matched with our menu. You may have a great time with your family or friends in Tavolo Mio. We
Reviewed By Can T
I was at Tavolo Mio about a month ago.It was beyond my expectations. I had prejudices for young chefs for a long time now, but obviously this is changing now.Let me begin by saying everything we ordered were cooked and prepped with traditions in mind and presented in a modern way.For the entrés we had a tapas platter, and followed the recommendations of the waiter for the Salmon Gravlax. The portions were well sized, taste was great, but the mains stole the spotlight.I had a Beef Wellington after, and my god, it was unbelievable. A very well baked crust; soft yet not soggy, despite the really fine and moist duxelles paste underneath... I forgot to ask about the fat component between layers but I am guessing it was some sort of Turkish pastrami. That could have been swapped with Foie Gras. The fillet was seared well and cooked to 'medium' just as expected.My partner had Osso Buco for her mains. I had the chance to taste it as well and let me say that the shin was braised to perfection. Juicy and coming apart with a gentle pull, yet had a bite on the outside. The jus was rich and warming. The risotto that came with it was also meeting the Italian standards. Al dente, and creamy... though this one could cut down the creamy-ness a bit and presented more body.The red we ordered complimented the mains just fine. The wine maker's name still eludes me but it was a Cabernet Sauvignon/Syrah coupage. Ask for the one that they recommend for the red meat, they'll bring it.And lastly, it was the heavenly Basque Cheesecake!We ordered one to share but after our first bites we ordered another to make it each a single portion. I highly recommend it. The best cheesecake I have eaten so far.Thank you very much for your very nice and impressive comment. We are really very happy to see the guests who understand what we are trying to do in our kitchen very well. This is a very positive motivation for us to keep our enthusiasm for better achievements. We hope to serve many more guests such as yourself.
What to do and see in Ankara, Turkey: The Best Places and Tips
