Discover Restaurants offering the best Steakhouse food in Valdivia, Los Rios Region, Chile. Valdivia (Spanish pronunciation: [balˈdiβja]) is a city and commune in southern Chile, administered by the Municipality of Valdivia. The city is named after its founder Pedro de Valdivia and is located at the confluence of the Calle-Calle, Valdivia, and Cau-Cau Rivers, approximately 15 km (9 mi) east of the coastal towns of Corral and Niebla. Since October 2007, Valdivia has been the capital of Los Ríos Region and is also the capital of Valdivia Province. The national census of 2002 recorded the commune of Valdivia as having 140,559 inhabitants (Valdivianos), of whom 127,750 were living in the city. The main economic activities of Valdivia include tourism, wood pulp manufacturing, forestry, metallurgy, and beer production. The city is also the home of the Austral University of Chile, founded in 1954 and the Centro de Estudios Científicos.
Things to do in Valdivia
4 based on 458 reviews
Went as part of large organized group. Drinks and appetizers were very good--especially the 'chupe de jaiba' which had everyone raving. High point was Thor at the massive grill, cooking 'lomo veitado' (which seemed similar to rib eye) to perfection. Pleasant, simple ambiance. Would definitely go again if I return to Valdivia.
4 based on 26 reviews
Went here for a conference dinner with around 100 people. Arrived by boat in lovely garden of restaurant. We had pisco sours to start with and plenty of beer and wine. They bought us little dishes to start with, which were all lovely and served well with good timing. Dinner itself was a buffet with steak (you could chose how well cooked your steak was and they did a good job getting this right) and salad. Dessert was a slice of an icecream and fruit concoction that was very nice too. Great place for the dinner and well catered and timed. Gracias.
4 based on 67 reviews
My wife and I have been here a dozen times, at least, with and without the kids. The service is friendly and efficient, and the meat is always excellent. What have we had? The chorizo, the lomo vetado, the beef ribs and the lamb all have been outstanding. Only thing I have been disappointed with was the chicken breast which was pretty dry and without flavor. Obviously not their forte. Coupled with fresh tasting salads and some interesting potato dishes, we have been usually quite happy, and sometimes swooning. Can't vouch for the desserts; we're usually too sated. Nice quiet atmosphere, with South American ballads playing in the background. Clean bathrooms. You can watch the meat being prepared on the grill, too.
4 based on 12 reviews
una buena opcion en comidas en el centro tipo buffet la comida es aceptable paa lo que uno paga pero es sabrosa
AcÃ¡ podrÃ¡s comer unas riquÃsimas parrilladas, unas de las mejores que he probado, con valores accesibles y un lugar para mi gusto bonito y acogedor, y con buena atenciÃ³n...
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