Location: Warsaw
Top Restaurants in Warsaw
Top Things to do in Warsaw
- 1. Old Town
- 2. Lazienki - Royal Residence Park
- 3. Powazki Cemetery
- 4. POLIN Museum of the History of Polish Jews
- 5. Castle Square (Plac Zamkowy)
- 6. Krakowskie Przedmiescie
- 7. Jewish Cemetery (Cmentarz Zydowski)
- 8. Dollhouse Museum
- 9. Lazienki Palace (Palac Lazienkowski)
- 10. Old Town Observation Terrace
Top 5 Fusion food in Warsaw, Mazovia Province, Poland
Find out what Fusion restaurants to try in Warsaw. Warsaw is a mixture of relaxing green spaces, historic sites and vivid modernity. Discover the charming Old Town, Wilanów Palace and amazing Lazienki Park, where you can watch free Chopin concerts every Sunday during the summer. Experience a few of the dozens of interactive museums, including the Warsaw Uprising Museum, the Museum of the History of Polish Jews and the Copernicus Science Centre. For exciting nightlife, visit the vibrant Vistula boulevards and upscale clubs.
Things to do in Warsaw
1. N31restaurant&bar by Robert Sowa
Overall Ratings
4 based on 748 reviews
N31 restaurant&bar is an authorial restaurant run by master chef Robert Sowa. The basic menu consists of traditional Polish meals with an international touch, served in an unusual way. Top quality products and extraordinary combinations of tastes reflect
Reviewed By JeLundgren
Visited recently for our 5th anniversary and overall we loved the place. Ambience was warm and pleasant. The food was great, particularly the tuna starter and for main course the beef tenderloin was amazing. Very high quality meat and cooked perfectly to my liking. Would highly recommend!
Where to eat Central European food in Warsaw: The Best Restaurants and Bars
2. Sushi Maestro
Overall Ratings
5 based on 207 reviews
Sushi rolled just for you. Traditional and fusion. Vegan, gluten free, fit sushi - prepared for you! Also, try our desserts and specialities rolls.
Reviewed By Mobile10561245415
We arrived on a Cold Thursday outside and very hungry. Lots of expectations for being #2 in wawa and #1 of sushi restaurants. We are sushi eaters. Only 1 further table occupied. We ordered Gyoza meat. They come in 5 pieces: small and fried (pity i expected them to be steamed) few meat inside. Then Ramen: rosol is cold and definitely salted. Meat inside is of a a bad brown color, dont know if dried or fried, in any case not pleasant. Eggs inside between cold and frozen. Then sushi : we asked for cooked fish and they accepted to make it so, but: regular size, regular taste, also salted...very salted...with soy sauce almost uneatable. My girlfriend asks for a sweet sauce which comes thick and unusable. Price a little cheaper than normally, service kind but a bit slow. In conclusion: in my opinion it's overrated, there are better places where to eat sushi in Wawa.Thank you for your opinion. First of all we would like to apologise you for the inconvenience. As you wrote your expectations was very high because we are in the top five. We understand that and we know that every day we have to work harder. Please remember, we are only people and sometimes we make a mistakes like everyone also. Our Guests always have a possibility to talk with our staff and express their opinion. We have been speaking with our staff and we have checked your order and how it looked like. It was Thursday 3rd of January (2 days after New Year Eve) fewe minutes after 9 p.m. (we are open till 10 p.m.). Gyoza - normaly we prepare fried Gyoza (this is our standard), but if our Guests ask for preparing steamed Gyoza it is not a problem (we are flexible). Ramen - before we serve a soup, we always boil it, but for example: eggs, shitake mushrooms, tofu cheese we keep in the fridge like every ingredients, which has to be in the fridge (this is the reason why the ingredients were not "hot"). Our cook has made a mistake and served you broth which was not so hot as always. Sushi - we do not understand what do you mean saying "also salted" - we do not use of 1 gram of salt to prepare our sushi. Taste of our rice is semi sweet/semi dry. We have checked the records from the cameras and it is not possible to eat not salty sushi if you use alot of soy sauce (normal soy sauce made by Kikkoman). Ofcorse we have less salt soy sauce and our Guests could ask about it. Kabayaki sauce (sweet sauce) - it is thick sauce, we use it for sushi with a roasted fish. Due to the fact that it is thick, it does not soak into the rice and does not unstick the sushi. Our Guests can order additional portion if they ask and we put it into small sauceboat. Hope so we have answered for all questions. Thank you one more time for your opinion. We know that we are trying to be best. If you would like try our sushi one more time and change your mind, it will be a pleasure for us. Best regards!
3. Nowina
Overall Ratings
5 based on 103 reviews
Nowina is not only an inspiring wine bar in the heart of Warsaw but also a gallery of wine culture objects and well selected unique vintage furniture. Artistic light installations creating beautiful atmosphere in the wine bar interior are made of collecti
Reviewed By laserkid
After reading so many enthusiastic opinions about this place, I expected great food accompanied by wide list of wines. From this content only wine list can satisfy the clients. The menu, although looks and sound attractively, disappointed me.The waiter service was good and prices acceptable.
4. Ale Wino
Overall Ratings
4 based on 206 reviews
Reviewed By pja47
Dined here last night to celebrate a birthday. Nice outdoor seating. Very friendly and knowledgeable waitress helped us with our wine choice. Everyone was delighted with their meal. The stuffed deep fried courgette flowers were delicious, as was the risotto with scallop ceviche. The tuna starter and the baked beetroot starter were also excellent. Our Gruner Veltliner wine was an great match for our dishes. The only slight disappointment was the raspberry and Yorkshire pudding dessert - the Yorkshire pudding was a little tough.Would have deserved 5 stars had the table setting been less basic, and the outdoor arrangement a bit nicer (with plants, etc)
5. GarMasz Butcher & Restaurant
Overall Ratings
5 based on 65 reviews
The magic of my place is the vast selection of dried, aged polish beef. The classic menu is based on high quality, raw meat. The pride of GarMasz is steak tartar, which anyone can freely compose with selected additions. We serve only delicious, dainty app
Reviewed By Agata S
It is one of the best restaurants in Warsaw, food is amazing the staff is great and the interior is very beautiful and modern. Everything is fresh and served beautifully it was a great experience. I will definitely visit this place again.
Most Popular Eastern European food in Warsaw, Mazovia Province, Poland
