Top 5 Cooking Classes in Agerola, Campania

May 20, 2022 Toi Mattera

Agerola is a comune (municipality) in the Metropolitan City of Naples in the Italian region Campania, located about 35 km southeast of Naples. It is part of the Amalfi Coast.
Restaurants in Agerola

1. La Vigna degli dei

Excellent
97%
Good
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5.0 based on 39 reviews

La Vigna degli dei

My family has been running a farm on the Amalfi Coast for the last four generations: our main focus is offering excellent traditional food and wine produced from organic ingredients grown in our farm. One of the tradition in my family is to make home-made pasta, pizza in our wood fired oven and produce wine using only our grapes and exclusively for locals and our guests-

2. Experience Amalfi Coast

Excellent
100%
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5.0 based on 5 reviews

Experience Amalfi Coast

Experience the Amalfi Coast like a local, discover the places that we would want our friends to visit and engage with local communities. Fun and professional, our passionate guides are born with local knowledge and insider access far beyond the guidebooks. Private or in a small group, we offer authentic local: • Guided excursions - boat yours • Food and wine experiences • Multi-day programs

3. Best holiday - tourism services in Amalfi Coast

Best holiday - tourism  services in Amalfi Coast

Hello! We are Ana Maria and Carmine and we welcome you at our Best Holiday Agency, a young agency with the aim to support all those who choose our services, to live fully their stay at the Amalfi Coast. We help our guests to find an accommodation and plan exclusive tours along the Amalfi Coast, as well as boat tours, private transfers.

4. Traveling Spoon

Traveling Spoon

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

5. Cooking lesson

Agerola Italy
Cooking lesson

Hi my name is Valentino, I am the chef of the luna d'agerola restaurant and I am very passionate about Italian cuisine and wine made in the traditional way. I am very excited to make my experience available to all people who want to learn how to make fresh pasta. home made.

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