Reviews on Contemporary food in Tilburg, North Brabant Province, The Netherlands. Tilburg (Dutch: [ˈtɪlbɵr(ə)x] ( listen)) is a city in the Netherlands, in the southern province of North Brabant. With a population of 214,157 (April 30, 2017), it is the second largest municipality in North Brabant, and the sixth largest in the Netherlands.
Things to do in Tilburg
4 based on 312 reviews
It is truly an experience to dine at Restaurant Taste!: entice your senses in an intimate setting and let our culinary hospitality surprise and treat you. Seasonal products form the basis for our dishes. Fresh from the grower, pure, delicious and honest.
This was an unexpected wonderful experience at Taste! The restaurant is indeed located at the same address as the Mercure Hotel but is not just a hotel restaurant. From start to finish this was one of the best restaurant experiences in the past year. The welcome, the choice of cocktails, and then Dinner (with a capital D)! We selected the 6 course surprise diner with wine pairing suggested by the sommelier Kees Verlaan. Even with a wine that was developed by himself (Taste! Wine by Kees Verlaan).While enjoying our cocktail drinks some small starters were served. Real great looks and real good Taste! This continued the rest of the evening. From really unique ways of presentation as well as the food quality: excellent. Maybe the portions were a little big sometimes for a 6 course. Besides the food, everything which is being served comes with a small explanation about origin (wines of course, but how often do you get background info of the olive oil in other restaurants... here they put pride in what they do... just enjoy). All for a more than acceptable price.The location in the basement does not have great views but has a real nice atmosphere and we have never been missing a view... but in summer time (they told us) they seem to open the outdoor dining at the 5th floor with a magnificent view of the city center, as they explained.Conclusion: we probably will end up being "regular" guests.Dear GerardV754,Thank you very much for sharing your experience on Tripadvisor! We feel honored to receive such a beautiful review.Our chef and his team do their best to give you an unforgettable experience with the finest dishes and pairing wines. We are happy to read that you enjoyed your evening with us!How nice that you mentioned the Taste! Wine developed by our sommelier Kees Verlaan himself. We serve this wine since a couple of weeks now, it is always a pleasure to receive positive feedback about it. Thank you once again and we are looking forward to welcome you again in the future!With kind regards,Mandy PrincenCustomerservice
4 based on 263 reviews
We had the six course chef's tasting menu and each was more incredible than the last. From the amuse-bouche to the gorgeously presented dessert, our taste buds were dancing all night. What made the experience most special, though, was the warm and attentive service by our waiter. He could not have done a better job. We each have some dietary restrictions and I don't normally eat very much at all, but we weren't made to feel as though this was an annoyance for him or for the chef. On the contrary, they seemed genuinely happy to accommodate us. Highly recommend this place...what a fantastic surprise.
4 based on 71 reviews
I dined here alone on a business trip. I went for the carpaccio, duck and chocolate desert. I drank some wine and some water. I pait 67 â¬.Quality of the carpaccio was good, the duck was tasty, maybe just overcooked. Chocolate desert was to be recommanded.The water price was 5 â¬ which is highly exagerated. Water should be free when taking a 3 course meal at least.Overall, not bad for dutch cuisine.
4 based on 81 reviews
One of the things that I love about eating lunch in the Netherlands is that it is generally affordable compared to dinner, which can be quite expensive. One of the downsides is that a lot of restaurants have nearly identical menus. So I was pleasantly surprised when I came across De Wagon on a recent visit to Tilburg. Not only was it charming inside, but the lunch menu was quite different and yet still affordable. I had the ramen soup (without the bacon). It was delicious and a decent size portion with lots of chicken and mushrooms.
Sinds 2016 zijn wij de eerste Carpacciobar van Nederland. Wij serveren carpaccio in allerlei soorten en maten. Vis-, vlees-, groenten- en zelfs dessertscarpaccio's. Daarbij serveren wij diverse heerlijke bijgerechten. Bij ons kun je lunchen/borrelen en di
We really love carpaccios with my girlfriend and we wanted to try this restaurant.We went last Saturday. The restaurant was not crowded at all.The service is clearly not the strongest suit of the restaurant. Not fast and a bit difficult to get the attention of the waiter. However, the waiter was nice and friendly.For the food, we tried 3 carpaccios and they were really good and tasty. the salmon one is a bit under but the meat ones are really good. For the dessert, I choose a red fruit smoothie : average. My girlfriend chose the Chocoladecarpaccio and it was good too. Overall, not exceptional but we had a nice evening and assuming the menu will be changed regularly we will surely go back.
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