Discover Restaurants offering the best Contemporary food in Petersham, Sydney, New South Wales including Capriccio Osteria & Bar, Glebe Point Diner, Creek and Cella, Sokyo, Rubyos
4 based on 258 reviews
"Fantastic, innovative, but definitely Italian food" is the perfect description of this brand new, fun and fresh Leichhardt space. Michele Rispoli, 3rd generation restaurateurs bring you casual, modern Italian at its best, courtesy of their vision and the
We had the pappardelle with the lamb shanks, the fettuccine, and the ravioli.. Beautiful food, very tasty. Three of us had the cheese cake for dessert, which was death by cheesecake. Delicious!! The pannacotta was also delicious, but I was glad I had the cheesecake... rolled out of there very happy!!
4 based on 237 reviews
Didn't dine here on 26 January but a Wednesday evening late in June when the restaurant put on a special 'Native Australian Dinner' - a four-course meal featuring all native Australian produce plus matching wines for each course courtesy of Lowes wines from Mudgee. The deal was a $100 per head, so not too cheap, but we took a punt and were very happy that we did. It was the one set menu for everyone, and for an appetizer we had a bite-size spanner crab damper roll with bush-tomato jam (plus matching wine), followed by entree bush-spice cured kingfish with finger limes and macadamia. All good but the main course was just sensational, kangaroo loin with davidson plum sauce, greens and saltbush dumplings. It was accompanied by a superb 2015 Zinfandel from Lowes that we later found retailed for $75 a bottle. Should add that the man from Lowes was very generous in his pourings. Dessert was also brilliant: a lemon myrtle burnt alaska washed down with a late harvest Riesling. Couldn't fault the service, either. A great night out, all round.
4 based on 33 reviews
Here for a friend's birthday dinner. With 20 guests, we were looked after very well in 'the back room'. An interesting selection of meat and vegetable dishes, finishing off with some lovely cheeses. Particularly enjoyed some of the pickled vegetables. Service was efficient and inobtrusive.
4 based on 791 reviews
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Now open 7 days a week for breakfast and
I have been here so many times, but tonight was the best. Adam our waiter went above and beyond for us. His charisma, his hospitality, humour and charm blew us away and I loved his recommendations! He checked in on us throughout our meal and always made sure there was a smile on our faces. An asset to this team!Good afternoon Marriam,Thank you for taking your time to leave your dining experience with Sokyo. We are glad to hear that our waiter Adam's service went above and beyond. We are continuously working onto improving the standards of service. We look forward to having you back soon! Have a good week.Kind regards,Sokyo Management.
4 based on 173 reviews
Rubyos is Newtownâs best place to celebrate, featuring an eclectic grazing menu, designed to be shared from the middle of the table. We offer the ultimate grazing experience â a modern Australian cuisine with a âfusionâ mix of international flavours â to
First visit: 5*****. Had the Seafood sampler. Totally unique way of dining. 8 courses, all beautifully presented in perfect quantities. None very big but we couldnât fit in dessert. Lovely attentive staff. Lots of GF options. In the GoldBook!Second visit: somewhere between 3&4. Had theSeasonal sampler. All nice food, but without any âzingâ. Service was rushed. Maybe since our first visit was so fab, it took the shine off?? Maybe we just love seafood??On Both visits we came without a booking, & got parking directly opposite. Now thatâs a bonus!
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