Top 5 Barbecue food in San Ramon, Province of Alajuela, Costa Rica

August 9, 2020 Lean Nau

Find out what Barbecue restaurants to try in San Ramon including El Establo Churrasqueria, Montana BBQ, La Gran Parrillada El Pelon, Texas Craft Pizza, Ahumados mi abuelo
Things to do in San Ramon

1. El Establo Churrasqueria

Calle 8 Calle 8, Contiguo A Las Oficinas De La Ccss, San Ramon 20201 Costa Rica Italian, American, Seafood, Steakhouse, Barbecue Dinner, Late Night, Drinks, Lunch Delivery, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, F [email protected] +506 2445 7833 http://www.facebook.com/El.Establo.Churrasqueria
Food
Service
Value
Overall Ratings

4 based on 41 reviews

El Establo Churrasqueria

Bar and Restaurant El Establo has variety in steaks, seafood, pastas, salads and more. We have two environments: family and sport bar. We are located in the center of San Ramon, on main road. The best atmosphere, the best quality and the best service are

Reviewed By CostaRicaOutsider

We went here for an informal lunch and really enjoyed our food. We tried several things, including a pizza, some chorizos, a chicken cordon bleu, and a steak. They were all very good, although the chorizo wasn't really amazing. We'll likely go back, although the prices were a bit up there (especially for Costa Ricans).

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2. Montana BBQ

100 Metros al Sur de La Puerta del Sol Edificio Esquinero, San Ramon 20201 Costa Rica American, Barbecue, South American, Costa Rican Lunch, Dinner, Brunch, Drinks Takeout, Seating, Wheelchair Accessible, Parking Available, Street Parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service [email protected] +506 2445 8888 http://montanabbqcr.com
Montana BBQ

We are a Smoke House, our smoked is authentic and with a lot of dedication to the quality and good taste of our smoked meats

Reviewed By Kevin P

My companion and I have seen this place many times and wanted to give it a try. The location is convenient and there is parking right out front and street parking close by. Unfortunately the location also has a lot of street noise, which makes for difficult conversation at times. There are traffic lights directly outside and it is a busy street. The front of the restaurant is open air, so the noise invades the dining area.We ordered the Plato Surtido, or the mixed grill. It had a combination of various meats, chicken, ribs and beef. It was accompanied with two sauces (mild and hot) and a very small serving of coleslaw and banana ceviche to share.The surtido also included fried yucca, a bowl of black ban dip and tortilla chips.We went for an early supper, around 5 in the afternoon. We were the only customers at the time. Service was quick and friendly and the food was prepared without too much of a wait. Presentation of the food was very nice.The ribs were good. I would order them again. The chicken and beef had good flavour, although both were dry. The black bean dip with tortilla chips was good and although the yucca was good, I would have preferred fries or another style of potato to accompany this instead of the yucca.With two local beer each the bill was reasonable at 21,780.

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3. La Gran Parrillada El Pelon

Frente a Maxi Pali, San Ramon Costa Rica Fast Food, Barbecue, Gastropub +506 2445 9879
La Gran Parrillada El Pelon

Reviewed By _scarandr_sm

Muy buena comida, la carne exquisita recomendadisimo!!! Los pinchos son excelentes, el precio muy accesible y el servicio muy bueno

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4. Texas Craft Pizza

100 N Del Mall Plaza Occidente, San Ramon 506 Costa Rica Pizza, Barbecue +506 2445 9696 http://www.facebook.com/texascraftpizza/

Reviewed By Kevin P

Texas Craft PizzaSan Ramon de AlejuelaTexas Craft Pizza is in San Ramon, just off the pista coming into town is is about 500 metres beyond the mall on the opposite side of the street. It has parking in front of the building. The restaurant is co-located with a seafood restaurant, Sal Marina, but they each have their own dining areas.We went mid-afternoon and the restaurant was not too busy. There is seating for about 60 on the pizza side of the restaurant, so it is a reasonably large area. They also have a lot of steaks on the menu, but we were there mainly for pizza on this visit.The pizza prep area is located behind glass, so you can see the pizzas being prepped and then slid into the wood fired oven. One thing I noticed that was a little different in my experience, the crust was rolled out and then cooked for a little while, then brought out and topped and then back into the oven to finish.We had four different pizzas and an order of shrimp wrapped in bacon. The shrimp dish was a good sie, with large shrimp, boiled potatoes, mix veg and a salad. The bacon wrapped shrimp were covered in a bbq sauce that took away from the flavour of the shrimp, but otherwise is was a good plate.We got three of the four pizzas that we ordered. These are a thin crispy crust pizza, very flavourful and a good amount of toppings. I prefer a thin-crust style pizza and this was right up my alley. Because you can see the prep area, you can see that the mozza is the Member’s Selection brand from Pricesmart. No attempt to hide the brand.The fourth pizza never showed up. It was explained to us simply there was an “incident in the kitchen” and they were not able to make any more pizzas. We couldn’t see any problems, but who really knows what happened. I am guessing that they ran out of dough, because there was a lot of dough prep happening. (More on this later) We weren’t informed of this until most of the food had arrived at the table, so an order of shrimp brochettes was made.The shrimp brochettes were very well done. You could taste the grill flavour. The order included corn on the cob and a salad.We had two craft beers from an Atenas brewery, pricey at 3,700 each, 1 michelado and 2 sangrias. Total for 5 was just under 53,000.Now, about my guess that they ran out of dough. Because you can view the pizza prep area, we noticed a lot of dough tubs with what I am guessing was proofed dough being brought out and readied. One thing I found really odd, was that when the dough was taken out of the bags, the bags were thrown into the wood fired pizza oven. That was a little bit of a turn off seeing that.

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5. Ahumados mi abuelo

Corner Of Calle Central And Avenedo 1, San Ramon 20201 Costa Rica Barbecue +506 2445 8888

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