Top Restaurants in Palagiano
Top Things to do in Palagiano
Top 5 Barbecue food in Palagiano, Province of Taranto, Italy
Best Barbecue restaurants nearby. Discover the best Barbecue food in Palagiano. View Menus, Photos and Reviews for Barbecue restaurants near you. including Il Ritrovo degli Ostinati, Braceria dal Centurione, Il Grigliator, Rosticceria L'Abbuffata, Lo Sfizietto Macelleria Braceria da asporto
Things to do in Palagiano
1. Il Ritrovo degli Ostinati
Overall Ratings
4 based on 343 reviews
Restaurant and steak house in cave house where you can taste the typical dishes of the area accompanied with excellent wines of the area
Reviewed By Louise B
What a gem of a place.Tucked down some stairs it was an unexpected but happy find. The food was superbly simple and cooked to perfection and the service was very attentive. Great food at great prices. Would highly recommend.We thank you for your review and we are very happy for your appreciation.We are waiting for you again in our restaurant.
2. Braceria dal Centurione
Overall Ratings
4 based on 181 reviews
A place with enchanted walls of the old town! Braceria dal Centurione the best meat of Murgia Tarantina.
Reviewed By billaltea
We had arrived at Bari airport in the evening and discovered that the restaurant where we had reserved a table was closed. It was a rainy night so we went to the first place we could find. It was after 10 p.m. and the other diners were all finishing, but we were welcomed with a smile by the owner's son. We ordered the antipasti and two main dishes which were all very tasty, home made and with fresh ingredients. At no time did we feel that we were being rushed to leave. This is not a luxury restaurant, but for good food at very reasonable prices it is well woth a visit.
Top 10 Italian food in Palagiano, Province of Taranto, Italy
3. Il Grigliator
Overall Ratings
4 based on 89 reviews
Reviewed By ElmParkRoyal
Can't fault the concept here - they grill meat, lots of it, and there's a whole load of it to look at on display.I imagine that if you are a local, the way your evening will unfold probably makes a lot of sense. If you're an unsuspecting foreigner, it's slightly bewildering.The place itself looks not unlike a butchers shop, although the big grill and cooking apparatus behind the counter gives the game away. From pictures on line, we knew that there was some seating inside, but upon arrival the manager quickly marched us out to a rather military-looking covered area by the side of the building. Not a problem, we preferred it. The busy laminated menus were rather a challenge, and there was certainly a wide choice of meats, grilling variations and sauces. Helpfully, the kind young cook came out to help convey our selections to a young non-english speaking waitress. We picked out some dishes that we thought we had identified correctly and waited with some curiosity. We were the only customers in situ at the time.We'd got a carafe of very peppery red wine and a plate of tasteless melon plus a bowl of fries to keep us busy, and then the waitress returned. After a lot of pointing and gesticulating on both sides, Mrs EPR was sent back into the main grill area to choose something else, as was I after she returned. So she got an unexpected plate of spicy chicken skewers and I got an unexpected plate of merguez sausages. But all handpicked by ourselves from the meat on display, and grilled quite adequately.Having thought that this may have occurred because our original choice had some sort of problem, our original choices then turned up! I had a large steak heavily covered in a pungent gorgonzola sauce and Mrs EPR grappled with a sizeable grilled chicken similarly topped with a creamy pistachio equivalent. Couldn't fault the size or the standard of the meals, although both were overwhelmed by their dressings. Completely stuffed afterwards so not a chance of consuming anything else.By this time, we had been joined by two large parties of cheerful locals with only our little waitress to look after them all. We managed to catch her attention and met her inside to get the bill, dodging the queue that had formed to either get takeaways or to take meat away to grill at home. The manager was holding court by the counter and the punters seemed to love him.The entire place was packed when we left at 21.30, which must be some kind of recommendation in itself. Otherwise, probably best for no-nonsense carnivores feeling adventurous.
Best Seafood food near Palagiano, Province of Taranto, Italy
4. Rosticceria L'Abbuffata
Reviewed By zuppidav
A Massafra mancava un locale simile:non una semplice macelleria dove anche mangiare,ma una vera rosticceria. Il locale è piccolo e ben curato,e fa della grandissima qualità della carne il suo punto forte.Eccellente il maiale in crosta, notevoli gli antipasti insaccati.Rapporto qualità prezzo soddisfatto.Unica cosa da migliorare: aumentare il personale di Sala.
Where to eat Mediterranean food in Palagiano: The Best Restaurants and Bars
5. Lo Sfizietto Macelleria Braceria da asporto
Overall Ratings
4 based on 10 reviews
Reviewed By mauro l
Un vero trionfo di bombette, pancetta sottile e salsiccia grossa e zampina. Per non parlare della tagliata, tenera come il burro. La cottura viene fatta al punto giuso, ma noi - amanti della carne più cotta - l'abbiamo ottenuta come volevamo.Se vi trovate e siete amanti della brace, la fermata in questo posto sarà una delizia.
Most Popular Contemporary food in Palagiano, Province of Taranto, Italy
