Location: Miami Springs
Top Restaurants in Miami Springs
Top 4 South American food in Miami Springs, Florida, United States
Find out what South American restaurants to try in Miami Springs. Miami Springs is a city located in Miami-Dade County, Florida. The city was founded by Glenn Hammond Curtiss, "The Father of Naval Aviation", and James Bright, during the famous "land boom" of the 1920s and was originally named Country Club Estates. It, along with other cities in Miami-Dade County such as Coral Gables, Florida and Opa-locka, Florida, formed some of the first planned communities in the state. Like its counterparts, the city had an intended theme which in its case, was to reflect a particular architecture and ambiance.
Things to do in Miami Springs
1. El Pollo Inka Miami
Overall Ratings
4 based on 690 reviews
For lovers of great food, El Pollo Inka Miami offers the most delicious Peruvian Cuisine. It is the perfect combination of our ancient culinary culture and new iconic fine Peruvian Cuisine. Our menu at El Pollo Inka Miami features a wide array of great se
Reviewed By Carola G
Peruvians know how to eat well, and being Peruvian myself, I am very demanding when eating out.To me, good true Peruvian food is hard to find in Miami but El Pollo Inka is the best. They have the most delicious food cooked the traditional way and with true Peruvian ingredients. Food is fresh and super tasty, it reminds me of home. They not only serve Pollo a la Brasa but they have a complete Peruvian Menu including out of this world desserts. To start I recommend the Ceviche de Pescado Clasico of course, then you have to try Tallarines a la Huancaina with Lomo Saltado, and for dessert the homemade Chocolate Cake with Lucuma icecream. OMG! My mouth waters just thinking about it. Portions are very generous and they offer excellent service. So next time you crave true Peruvian Food give El Pollo Inka a try, you will not regret it!!!! Yumm!!!!Wow Carola..! Thank you so much for taking the time to give us such a great and detailed review, nothing excites our team more than reading an awesome review like yours. On behalf of all our employees THANK YOU!!!
2. Pisco y Nazca Ceviche Gastrobar
Overall Ratings
4 based on 293 reviews
Pisco y Nazca Ceviche Gastrobar, located off of Northwest 53rd Street in Doral, Florida, adds a modern twist to traditional Peruvian cuisine. Inspired by Peru's top ceviche eateries, this new Miami restaurant serves up bold-flavored dishes, unique cocktai
Reviewed By john d
their ceviche is all fish and shrimp. Yesterday I asked for ceviche cremoso, fish only. the dish was made with a dark colored, sardine like fish that was smelling like fish. I guess they had all prepared and cut up an old filet they had somewhere.fish can never smell like fish.John,We appreciate your kind feedback. Would you be so kind to allow us to contact you personally? Please share with us your telephone number and full name, we will contact you promptly.Looking forward to your kind communication,Elizabeth [email protected]
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3. Fritanga Monimbo
Reviewed By hfulghum
You cannot go to Miami and not indulge in any of the range of tasty foods from the Caribbean and Central America. Fritanga is a case in point, especially if you happen to be near the airport. I went there every day while I was working a project at the airport, never came away feeling anything but fat and happy.
4. Patio Tipico Restaurant
Overall Ratings
4 based on 55 reviews
Specialize In Honduran Food, Right Next To Runway Inn
Reviewed By BeerAndaBackpack
Disclaimer: I've never had Honduran food before so I have nothing but this experience to base this review on.Pretty sure I was the only non-Spanish speaker in the restaurant. Since I was leaving for Costa Rica the following day, this was a nice transition.Decor: fairly simple, nothing really stands out. Ample seating.Bar: well stocked with the usual domestics, a couple Honduran beers, and a plethora of liquors. Comfortable stools.Entertainment: Several nice TVs placed well around the restaurant and bar. Digital jukebox. Also, they have karaoke if that's your jam.Bartenders: 2 on duty. One just kinda scowled at me any time we made eye contact. The other, who waited on me, was helpful when I was ordering and suggested a tasty Honduran beer. She was very busy waiting tables as well so she wasn't overly attentive.Food: I dramatically underestimated the size of Honduran portions. I had Balesdas, Pupusas, and Tacos. All listed as appetizers...each one was the size of an entrée. I don't know how a Honduran would review the tastes, but I was satisfied. The tacos (chicken) were my favorite, which is typical when tacos are up against most other foods. They were more like huge taquitos and delicious. The 2 national dishes were good but not overwhelming in terms of taste. I'd switch up the fillings I got and give them another shot. Note: I guess Honduran salsa is more like a slaw...who knew?Beers: Barena had a funky smell and a slightly sweet taste. I was a big fan. Port Royal was as boring as any basic American Pilsner.Prices: most appetizers were $4-8 and entrées $8-13. Beers were $4 for the Honduran brews. Definitely satisfied with the value.Overall, I was quite pleased with my meal despite not being able to eat all of it (hopray leftovers!) and the conversation had with another patron (a local). There is room for improvement in terms of service, but it was fairly busy on a rainy, Saturday afternoon.
