Best Seafood restaurants nearby. Discover the best Seafood food in Everett. View Menus, Photos and Reviews for Seafood restaurants near you.. Everett is a borough in Bedford County, Pennsylvania, United States. The population was 1,834 at the 2010 census.
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5 based on 582 reviews
An intimate full service restaurant, serving New American cuisine using only the freshest ingredients. Featuring unique pasta and seafood dishes, craft cocktails, and a carefully curated wine list.
We came here for dinner while staying any the Bedford Springs Resort. Service was friendly. We had a soup sharing appetizer which was delicious. We each had an entree with seafood- halibut and shrimp papperdelle. Very good and plenty as far as portion size. We shared a homemade sorbet trio for dessert. The wine list has some nice offerings. Wound recommend if you want a more upscale dinner in the area.
4 based on 1092 reviews
Historic landmark located in a 250+ year-old stone building. Slow roasted Prime Rib, house-made Crab Cakes, fresh baked breads, desserts made from scratch and fresh local ingredients make us a popular dining destination. 18 beers on tap, featuring Pennsyl
The restaurant and Tavern have such a vast history. It is one of the most haunted places in Pennsylvania. Dinners are served on wonderful pewter plates! They must try is the veal Parmesan! Absolutely delicious soups salads and appetizers are wonderful you will not be disappointed
3 based on 71 reviews
A seafood restaurant and tavern, we specialize in crablegs, shrimp, langostinos, crabcakes, bay scallops, and a myriad of other delights from the deep.
So it was Saturday night, the first day of the Fall Foliage Festival. We walked in around 6:30 or so. The restaurant was practically empty. That should have been a clue. The first thing I noticed was the cheap laminate flooring. Ok, you don't eat the floor, let it go. The menu is not large, a lot of seafood. The seafood seemed pricey. We both ended up with the honey mustard salmon, the special. My sides were a salad and onion rings. The salad was iceberg, not well cut up with cucumbers, a few grape tomatoes, red onions and some grated mild white cheese. The onion rings were real onions, not minced pieces. They were the best thing in the meal, The salmon was okay. I wouldn't have thought to put honey mustard with salmon. My friend had sweet potato fries and broccoli with her salmon. She said that both seemed to be frozen from a bag. The staff was friendly and helpful.Thank you for taking the time to give a detailed review. Our grilled fish that day - the Atlantic salmon - was prepared "Carolina style", which is best described as a glaze of mustard, vinegar, and cayenne pepper. It appears that our server described that as "honey mustard" - so I can understand why it seemed like an odd preparation for salmon. But that is no excuse for the salmon only tasting okay - we strive for quality taste and preparation on all of our seafood, and it sounds like we failed you that night, for which I apologize.Your dining companion was correct - the broccoli and sweet potatoes were indeed frozen before preparation, which is typically normal for us outside of the growing season.As to the relative lack of people in the upstairs front dining room, that particular Saturday most people had elected to eat downstairs in the bar area. We have seating for approximately 200 people throughout the two floors of the establishment, which one or more areas seem "empty" on any given night.Again, thank you for your detailed comments, as they give us something we can work to improve upon!
3 based on 17 reviews
We usually stop at Perkins when going through Breezewood, but thought we would try something different this time. Checked out Wildwood Inn and lounge. We never went south when coming off the interstate. Place is nothing to look at but very clean, quiet, food was great and our waitress was very attentive. Nice relaxing time before heading back for the other half of our ride to Cleveland
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