4 based on 798 reviews
The restaurant " Ai Bastioni " is located in the historic city of Trapani . Managed with passion and experience by the chef Salvatore Valenti , which provides its customers with creativity gained over the years through various courses of culinary educatio
very friendly staff in the centre of trapani, value for money with a good choice from where to eat, very satisfied we went twice in a 4day trip
4 based on 311 reviews
The Butcher is a butcher with kitchen, our local was founded in 2014 to provide the opportunity for customers to eat foods fresh and usable, otherwise unknown given the exclusivity of these fine meats. Entering from The Butcher you'll soon realize that it
This is a good place to dine if you are really hungry and want to eat on a budget. The burgers were too salty for my taste. If you are using a GPS to find the place, be careful since there are two streets called via catalafimi. Make sure to choose the right street. Ample parking is available and it is free.
4 based on 692 reviews
We cook for our guests the typical Sicilian dishes and we have Fish menu and Meat menu. During your lunch or dinner you can taste the best Sicilian wines, red or white. * Mediterranean cuisine * Slow Food products * Gluten free products
We went for a mid-day meal and decided to relax because it was obviously so special. In fact, we had to rush our visit to Erice! but it was worth it. Great service, great recommendations and GREAT meal. Fish was amazing, pasta, specials. Ambiance comfortable and intimate. We agree, a jewel!
3 based on 1093 reviews
Situated on the salt flats with views of the Erice mountain. This restaurant has a nice feel but food could be improved, some dishes were too salty. Service was somewhat offhand and we were not offered dessert or coffee. Portion sizes were ridiculously large. I do not understand why you would have a menu structured as antipasti, primi, descondi and dolci if each course is big enough to be a meal (food waste is a very bad thing), why not offer large and small portions oif each dish at different prices?. The caponata antipasta was enormous (and too salty) as was the busiate. If you do not like fish then you have very little choice on secondi (swordfish was not very memorable). The busiate trapanese was very good....but so much of it! Avoid the vino locale in carafes, it really is not good..although very cheap. Seems to do good business with coach parties at lunchtime.
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