4 based on 173 reviews
Our favourite place on the mountains of Gressoney. The staff were all so friendly and recognised us as returning guests every day. The bar was great for a pit-stop but the restaurant served the best Italian food. The carbonara is amongst the best I have had (and I travel the world trying carbonaras!) Very clean and well presented in an old building right by the ski slopes. I cannot recommend enough - book for lunch when you stop for a hot chocolate in the morning.
4 based on 212 reviews
We have a house in Gressoney and we know almost all the restaurants in the St Jean-La Trinite area.Most of these restaurants serve a standard Walser cuisine which is made of polenta and cervo (local deer). You can also find pizzerie that serve traditional Italian pizzas.The problem with all these places is that the menu is limited, so there isn't a lot of choice, which is a problem if you stay for some time in Gressoney.Plus, the locals are not the friendliest people in Italy, so the service is sometime not really satisfying.Nothing of all that at the Fienile: the owners are from Sardinia, and they are extremely kind with everybody, locals or tourists, italians or foreigners. They make no difference.The menu at the Fienile is really interesting because there are a lot of meat dishes alongside Sardinian fish recipes.The dishes are really good, made with the freshest ingredients, especially the Gnocchetti alla Campidanese (fresh tomato sauce plus sausage), and the Fassona meat dishes (Fassona is the best Italian meat, produced in the Piedmont area).They also make the famous Seadas, the best of the Sardinian desserts!There is really a lot of choice, they even make pizzas!The restaurant itself is really nice, it's all made of local wood, it's really comfy and everybody spends time there after finishing their lunch or dinner.All in all a very good restaurant, with honest prices.Do not forget to reserve a table, especially in the evening, as it gets quite busy on the weekends and vacations periods.
4 based on 414 reviews
We walked in one evening only to find out the place was fully booked. So we booked for the next evening and ended up eating here again because we liked it very much.This is a more casual place compared to some others but very good value.The main feature is the huge pizza oven. The pizzas were really good, and the pizza list is a kilometer long (that is approx 0.6 miles for our English friends :-)). We tried the steaks as well and liked them, too.
4 based on 243 reviews
We have eaten here on many occasions. The food does not disappoint. The flavours and textures are great and all our party thoroughly enjoyed the experience.The staff are friendly and polite, offering prompt and efficient serviceWell worth a visit to this cosy restaurant.
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