Location: Subotica
Top Restaurants in Subotica
Top 4 International food in Subotica, Vojvodina, Serbia
Find out what International restaurants to try in Subotica. Subotica (Serbian Cyrillic: Суботица [sǔbotitsa] ( listen), Hungarian: Szabadka) is a city and the administrative center of the North Bačka District in the autonomous province of Vojvodina, Serbia. Formerly the largest city of Vojvodina region, contemporary Subotica is now the second largest city in the province, following the city of Novi Sad. According to the 2011 census, the city itself has a population of 97,910, while the urban area of Subotica (with adjacent urban settlement of Palić included) has 105,681 inhabitants, and the population of metro area (the administrative area of the city) stands at 141,554 people.
Things to do in Subotica
1. Renaissance
Overall Ratings
4 based on 30 reviews
Reviewed By BartlomiejZ
I think it is better place to have good drink than for dining. Restaurant is pleasant and have wide range of alcohol but staff manners are strange. They sit at table with some clients and looks like discuss some confidential business.
2. Dvor restoran
Prijatan ambijent, domaÄinska atmosfera i kuÄna toplina, diskretan Å¡arm, skladan spoj tradicionalnog domaÄina i modernih ugostiteljskih trendova â samo su neke od odlika restorana âDvorâ zbog kojih on postaje sve omiljenije mesto SubotiÄana i njihovih gos
Reviewed By Sonja S
I have had semi-business dinner in the restaurant. Food was excellent. I think that chicken was one of the best I have ever had. Waiters were very nice. I will go back again soon.
3. Riblji Restoran Babys
Reviewed By Sonja S
I have not eaten there in restaurant, I have stopped by to buy fish and eat at home. I am pleased with salmon but not too happy with fish stew. Fish comes with skin and I do not like it like that. I am from Smederevo which is town on Danube and we throw away skin of fish...
Vojvodina, Serbia Food Guide: 8 Pizza food Must-Eat Restaurants & Street Food Stalls in Subotica
4. Carda "Kod Antusa"
Delicious fish paprikash prepared on traditional way, wide varieties of fried river fishes, excellent domestic brandies and vines. Chef Antus is famous paprikash preparing champion. You will come as guest and leave as friend....
Reviewed By 577atilaf
We order 3 portions of fish soups and 2portions of fried fish. The soup was served in cute cauldron. 5 persons was eats the soup and satiated. We cant eat fried fish because that was so much. Allways fresh and so much served.
Where to eat Italian food in Subotica: The Best Restaurants and Bars
