4 based on 423 reviews
Cocina vasca y canaria, postres y tartas hechas en el restaurante, acogedor y precioso comedor de sÃ³lo siete mesas con preciosas vistas al ocÃ©ano.
Previously this was probably (in our opinion) the most âup marketâ of the restaurants in Arrieta, when chosen wisely the food had always been of a very good standard. Although it has never been busy when we have dined. This year we were very disappointed when we were given âwell wornâ paper menus in Spanish and told that English menus were not available. We were fine with Spanish menus however the menu was different from that displayed outside which surprised us. We chose fish croquettes to share to start which were heavy in potatoe and light in fish. For main courses, my husband had pork cheek which lacked taste and my salmon salad was ok but then you canât go too wrong with smoked salmon and lettuce. Everything felt a bit lacking: the service was ok but clearly the waitress was struggling to manage 3 tables (7 covers), the linen on the tables were creased and our napkins a little grubby: the decor a little tired. You canât however beat the view from one of the two tables in the tiny terrace - fantastic!We wonât be rushing back should the standard not improve - we will keep an eye on TA reviews.Estimada Dancingqueen, por que se llama asÃ verdad?En primer lugar decirle que usted no esta diciendo la verdad, aquÃ ninguna camarera lucha con tres mesas. En segundo lugar decirle no tenemos croquetas de pescado con patatas y menos aÃºn ensalada de salmÃ³n en nuestra carta.En tercer lugar decirle nuestra carta esta en tres idiomas, inglÃ©s, francÃ©s y alemÃ¡n, incluyo mÃ¡s adelante fotos. Las servilletas no pueden estar sucias por que son desechables, ah!, las carrilleras que dice usted comiÃ³ de cerdo no lo son, en nuestra carta son de Ternera.TambiÃ©n comentarle que usted no tiene que revisar nada de este restaurante, aquÃ se trabaja honradamente y haciendo las cosas lo mejor posible y no se Le debe absolutamente nada a usted, tenemos muchos clientes satisfechos y son los que nos hacen continuar. Le vamos a decir que a las personas que mienten sobre nosotros no las queremos aquÃ, como a usted. Feliz vida
4 based on 866 reviews
Refreshing menu, very tasty with fresh ingredients. A lot of very tastful veggie and vegan dishes besides the perfect lamb and iberico dishes. Deserts are to die for. And service is extremely good, the passion and fun is sparkling! Visited a second time, just to try other dishes. Definitely a treat!
5 based on 384 reviews
As usual TripAdvisor never fails! We found out this special place looking for seafood, and the result was perfect! The little town of Orzola is the perfect landscape for this restaurant located at the fishermanâs harbor. As starter we opted for a fried squid tips, light and delicious. Then generous paella: the best in Lanzarote, full of fresh fish including prawns, mussels and oysters. As a dessert, we read in the other reviews the Cheescake: awesome!!! Finally, offered by the owner, a special and sweet shot of rum, served from a skull-glass bottle. For 50â¬ guys, you must take a visit here!
4 based on 278 reviews
Superb food. Fantastic service. Miguel the owner is the chef. The squid croquets are melt in your mouth. Fried baby squid absolutely delicious. Garlic prawns are a must. A nice touch was a small starter courtesy of the restaurant and the maracua liquer to finish. Enjoyed a lovely bottle of El Grifo wine from the island. Definitely would recommend and will be back in September. Keep up the good work.
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