Discover Restaurants offering the best Greek food in Beacon, New York, United States. Beacon, New York is about 90 minutes north of New York City. It features the huge contemporary art museum, Dia:Beacon. It also has galleries and shops along the quaint Main Street. You can take the Metro-North commuter rail and walk into town. Rent a bike to explore the Victorian homes.
Things to do in Beacon
4 based on 397 reviews
Traveling through and noticed the full parking lot. Very efficiently run - got seated quickly. Many people were greeted by the host and cashier by name and welcomed back. I noticed a local law enforcement officer stop in to order (and pay!) for his take-out dinner. The usual diversity on the menu. Good size portion - I took half my meal home. Soups are excellent! Kids menu was a full page with photos and a description of each choice.
5 based on 43 reviews
Sotano Food & Wine is a restaurant providing dine-in, carry out and catering services to the Fishkill, NY area. Languages: English, Spanish
Last evening, my wife and I made a wonderful new discovery in Fishkill, New York that added a very special touch to our anniversary celebration. Opened in June of this year, Sotano is situated in a charming building on Main Street, with ample parking in back. The dÃ©cor in the dining room was clearly the result of careful consideration especially for the color coordination, and an intimate bar, expertly staffed by a delightful young lady with an amazing name â youâll have to ask her yourself! â provided the perfect spot to linger over our after dinner drinks.Chef Patricio, who is also the owner, made it a point to greet every one of his guests. He is a very approachable person. His culinary creations are exciting and are well matched with a carefully selected wine list, which includes an excellent Albarino. We started with the calamari, prepared with a chickpea-infused coating. The flavor coming from the chickpeas was subtle and perfectly balanced the calamari. The Albarino was a perfect match for this appetizer.For our main meal, my wife had steak, perfectly cooked to order. I selected the scallops with risotto and a superb lobster butter sauce. The sauce made the scallops come alive in my mouth which is a very rare treat indeed.Our servers, Dylan and Heaven (yes, that is her name!) were very professional but low key, keeping a watchful eye on the progress of our meal and the level of our wine glasses. Chef Patricio is planning some very interesting additions to the menu, and I would encourage you to engage him in conversation about these. You will not be disappointed having a meal at Sotano, and I strongly recommend reservations be made for the dinner period.
4 based on 13 reviews
Enjoyed the food very much. Ate there for Greek Easter Sunday, so the menu was special. Loved the stuffed peppers, which you could get vegetarian or with meat. The vegetarian one was delicious with a sweet flavor from the vegetables. They promise to add the stuffed peppers and stuffed tomatoes to their regular menu. The herbed pork dish was also good. The special walnut cake for dessert was excellent. The owner, George, and the chef are extremely personable, coming to talk to you at the table. The chef is most willing to discuss his cooking and the meals. It was a very pleasant experience. We look forward to returning.
4 based on 256 reviews
We had a party of 8 and the server did a great job. The soup, salad and dinner was GREAT. Served hot and tasty! Really was so much food at a reasonable price. Especially enjoyed the Greek orzo lemon soup, yummy. A short walk from our hotel so it was very convenient. Would highly recommend.
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