4 based on 56 reviews
I attended the wedding of one of my best friends' son and it was a very nice moment. The place is really nice and the "decor" charming with high level wooden furniture designed and assembled by the owner himself. His wife does the catering, the food is really good and the service very friendly. I see two small areas for improvment: make the dinner service a bit quicker - and get shampoo in the adjacent rooms.
4 based on 255 reviews
Dolce DÃ©a vous propose une cuisine authentique, goÃ»teuse, qui travaille avec la pÃªche et les artisans locaux, les fruits et lÃ©gumes de saison.
The owner welcomed us in the most friendly way and made us feel at home, free to ask for any information concerning dishes, recipes...We loved the "plateau du pecheur" and the Voglia salad. Deserts are awesome and home made. The ice cream was delicious!We loved the place and will come back in winter, because winter dishes look also mouthwatering!
4 based on 364 reviews
Cuisine bistronomique, plats faits maison Ã partir de produits frais et de saison. Carte qui change tous les mois.
We stopped there for lunch, the menu looked really appetizing and reasonably priced compared to other bistrots/ restaurants. We chose the goat cheese salad as a starter then the fish "St Pierre" and the "beignets de gambas". Excellent food! We were really happy, nothing to fault as the service was also excellent.Thank you for your glowing review !!!
4 based on 210 reviews
Un restaurant chaleureux au cÅur du centre ville historique, une cuisson au four Ã braise Josper de dÃ©licieuses viandes du monde et poissons de pÃªche locale
Very good meat, well cooked and tasty, but the service was not in line with the level in which the restaurant would like to be.Not enough attention to the customers, probably because they recently opened so it seems they don't have experience yet.Disappointing since the beer they served us was not cold and we were the second customers of the night. Only 2 options of beer available.
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