Reviews on French food in Ostrava, Moravia, Czech Republic. Ostrava (Polish: Ostrawa, German: Ostrau or Mährisch Ostrau) is a city in the north-east of the Czech Republic and is the capital of the Moravian-Silesian Region. It is 15 km (9 mi) from the border with Poland, at the meeting point of four rivers: the Odra, Opava, Ostravice and Lučina. In terms of both population and area Ostrava is the third largest city in the Czech Republic, the second largest city in Moravia, and the largest city in Czech Silesia. It straddles the border of the two historic provinces of Moravia and Silesia. The population was around 300,000 in 2013. The wider conurbation – which also includes the towns of Bohumín, Doubrava, Havířov, Karviná, Orlová, Petřvald and Rychvald – is home to about 500,000 people, making it the largest urban area in the Czech Republic apart from the capital, Prague.
Things to do in Ostrava
4 based on 202 reviews
I was there last night with a couple of friends. This place deserves every bit of success: the food was excellent, fresh, cooked and presented well, the service was professional and warm, the price absolutely reasonable. I am Italian and extremely demanding with food, but this place was really something you would expect from anything with "restaurant" written outside. Finally a total steer away from the usual greasy, cheap, boring, only-aimed-at-filling-stomach local stuff, where the food is depressing almost as much as the service ("order, eat and be gone"). Guest Restaurant is welcoming, personnel is friendly, spoke great English and demonstrated a very good level of professionalism: never seen this level in Ostrava, not even in those places claiming to be "good", only feeding their delusion. The Owner/Chef is really nice and friendly, his obvious passion for food is only matched by the quality and taste of his food. Great place, will go back there again with my husband for the tasting menu. Best candidate so far to be not only the best restaurant in Ostrava, but also my favorite place (something way more difficult to achieve!). Good job!
4 based on 107 reviews
Italian - French restaurant. Ã la carte mainly Italian with some French diversion. Freshly made pasta, pizza, risotto, steak, fish and sea food. Bar is offering Czech beer. We offer French wine only There are 80 kinds of wine and all served by glass as we
It's still too early for me to judge after just one visit but I'd like to visit again,mainly for the great design of its interior. I don't really cope with the fusion of Italian-French restaurant- what's the point? I think the menu is mainly Italian with just some wine and desserts from French cuisine. The food was just OK and I'd appreciate better choice of house wine but I really enjoyed the overall atmosphere of the place,that's why I give 4. Hello, we are happy to hear you have enjoyed our restaurant. I would like to explain a bit what is this fusion about. As you mentioned in your reference starters, soups and main courses are mainly italian sometimes with diversion to France but the desserts, cheeses, wines and hard liquor are purely just French. That is the fusion. Of course there will be more french wine and I hope we will be able satisfy your expectation better next time if we are lucky to have you in our restaurant again. We have just opened recently 49 and that is why we dont have all available yet. Once again we are happy to share your opinion.All the best, team 49
5 based on 18 reviews
I was not impressed with the interior at first, but felt instantly at home thanks to the couple great waiters. The food (pepper steak) was amazing.
4 based on 84 reviews
After coming back from ERASMUS stay in Grenoble I wanted to continue in French lifestyle. This restaurant has unique atmosphere and you will feel you are back somewhere in France. Pancakes both sweet and with ham, cheese and other ingrediences are very delicious.
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