Reviews on Barbecue food in Paralia, Greece including Beer Bar Q, Mrburger, Ta Varelia, Oura tou Kokkora
4 based on 326 reviews
Beer Bar Q is much much more than your average beer house. It reminds me of those large Bavarian beer halls with those long tressel tables ideal for communal dining and drinking!I was most impressed with the food. My host ordered for us and we had a wonderful selection of dishes. The ribs were amazing, maybe the best I have ever had and I've eaten lots. The presentation was excellent and the quality of the meat was superb. There is a dj some evenings and on others a live band. A dj was in residence when I went who could have been better. Apparently the venue changes from the city centre to a coastal location during the summer months. I will definitely put it on my to visit list this summer.Overall I was pleasantly surprised with the ambience, the quality of the food and service and it's excellent value for money.Dear Angela A,We would like to thank you for visiting BBQ and for dedicating your time to share your enthousiastic experience and writing your kind review. We feel very satisfied to see that our visitors correspond to our vision and that encourages us to put our standars even higher so that every time at BBQ is unique for all! Best regardsBBQ team
4 based on 163 reviews
Found this place luckily after travelling a day. We were very surprised with the prices,the quality and the size of the burgers. Suggest 100%!!!
Super cozy restaurant with great greek cuisine, friendly staff who even gave us a recipe for one of their dishes and by far, very far, the best mushrooms Iâve had in my life! A must try!
4 based on 47 reviews
Lounge Greek - Mediterannean Restaurant in a lovely seaside place foul of art,colours and of course great smell n' taste of food. In our place you can taste well cooking meat grills such as beef,pork n chicken,great pasta,exclusive appetizers and unique f
Iâve been going to Oura for over 2 decades now and as much as I liked it under previous management, the new owners have done miracles with the place; The location is great (quite literally next to the sea shore), the ambiance is outstanding (huge open-air venue with a Mediterranean-ethnic look, best enjoyed for dinner with its great lighting), the service is professional and always with an honest smile, the food is unpretentious and delicious (quality meat, fresh vegetables, lovely house wine), the quantities are massive (definitely above average for a typical taverna, just look at peoplesâ faces when their steak or a 4-person mixed grill is served, instant joy). Canât think of many places where you can enjoy all of the above for under â¬20 per person.Personal favourites: Coco-bongo (not the CancÃºn show, juicy chicken skew in epic presentation), the Tylihtari (cheese swirl with honey), Ouzakia (meetbals with ouzo white sauce), Souvlaki shots (no shame in stuffing your face with the whole thing), Cretan salad (aka dakos).Hands down the best restaurant in the region and a must-visit if youâre hungry and donât worry much about the waistline.
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