Location: Yomitan-son
Top Restaurants in Yomitan-son
Top 3 Wine Bar food in Yomitan-son, Okinawa Prefecture, Japan
Reviews on Wine Bar food in Yomitan-son, Okinawa Prefecture, Japan. Yomitan is a village located in Nakagami District, Okinawa Prefecture, Japan.
Things to do in Yomitan-son
1. Niku Bar & Dining Yanbaru Meat
Overall Ratings
4 based on 28 reviews
Reviewed By hermans993
The Wagyu beef from the Yanbaru region is excellent and they prepare it well in this restaurant. Of course it is somewhat expensive, on average 2800 yen for 150 gram, but certainly worth it. The Agu pork T-bone was also good and a bit less pricy. We also had the Wagyu beef, chicken and Agu pork sushi that was very good. It is recommended to take some side dishes. We had the garlic rice and grilled Cesar salad that goes well with the beef dishes. A plus points are the good service and a large drink menu, including various mixtures of plum wine ( daringly we took as dessert the Habu snake liquor, and we were surprised it tasted very good).
Most Popular Japanese food in Yomitan-son, Okinawa Prefecture, Japan
2. Niku Bar & Dining Yanbaru Meat
Overall Ratings
4 based on 28 reviews
Reviewed By hermans993
The Wagyu beef from the Yanbaru region is excellent and they prepare it well in this restaurant. Of course it is somewhat expensive, on average 2800 yen for 150 gram, but certainly worth it. The Agu pork T-bone was also good and a bit less pricy. We also had the Wagyu beef, chicken and Agu pork sushi that was very good. It is recommended to take some side dishes. We had the garlic rice and grilled Cesar salad that goes well with the beef dishes. A plus points are the good service and a large drink menu, including various mixtures of plum wine ( daringly we took as dessert the Habu snake liquor, and we were surprised it tasted very good).
Where to eat Steakhouse food in Yomitan-son: The Best Restaurants and Bars
3. Niku Bar & Dining Yanbaru Meat
Overall Ratings
4 based on 28 reviews
Reviewed By hermans993
The Wagyu beef from the Yanbaru region is excellent and they prepare it well in this restaurant. Of course it is somewhat expensive, on average 2800 yen for 150 gram, but certainly worth it. The Agu pork T-bone was also good and a bit less pricy. We also had the Wagyu beef, chicken and Agu pork sushi that was very good. It is recommended to take some side dishes. We had the garlic rice and grilled Cesar salad that goes well with the beef dishes. A plus points are the good service and a large drink menu, including various mixtures of plum wine ( daringly we took as dessert the Habu snake liquor, and we were surprised it tasted very good).
