Reviews on South American food in Tapachula, Chiapas, Mexico. Tapachula de Córdova y Ordóñez, simply known as Tapachula, is a city and municipality located in the far southwest of the state of Chiapas in Mexico, near the Guatemalan border and the Pacific Ocean. It is one of the most important cities of Chiapas economically as the capital of the agriculturally rich Soconusco region as well as port for trade between Mexico and Central America. The area was originally inhabited by the Mames as a region under the control of the Mame state of Xelaju but was first established as a city by the Aztecs in the 13th century. Most of its economic importance has come since the late 19th century with the establishment of coffee plantations. This agricultural production began a history of migration into the area which continues to this day and has left the city with a significant Asian and German cultural presence as well as large Mayan and Nahua indigenous populations.
Things to do in Tapachula
We are specialize in handmade pastas and CANADIAN angus beef.we serve everything fresh in a confortable place!.
Always the best restaurant in town. Great pasta and empanadas argentinas. Try the black fettuccini with shrimp or fettuccini carbonara. Both are excellent.
Los Gauchitos estÃ¡n muy buenos y baras, les recomiendo los de arrachera y el choripan, las empanadas argentinas igual se las recomiendo.
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