Top 3 Soups food in Las Cruces, Chile
Find out what Soups restaurants to try in Las Cruces including Puesta de Sol, El Rincon del Poeta, Don Waldo Restaurant
1. Puesta de Sol
Overall Ratings
3 based on 85 reviews
Reviewed By Ricky802
We had lunch at this seaside restaurant with the ocean waves splashing up again the wall. We tried three new foods and loved them all: grilled reineta, machas w/ parmesan, abalone w/ green salsa.
2. El Rincon del Poeta
Overall Ratings
4 based on 432 reviews
Su Especialidad son los Pescados y Mariscos , ubicados al interior de la casa museo de Pablo Neruda y cuenta con una terraza vidriada , su vista al Océano PacÃfico es insuperable
Reviewed By rojasjeanette
In connection with the museum tour for Pablo Neruda it was a brilliant experience to sit on the terrace looking over the Pacific Ocean and enjoy a pisco sour( made green in the memory off Neruda) Fantastic seafood served by super skilled and friendly staff. We went two days in a row, just to explore the menuGrande Jeanette ! Gracias
Chile Food Guide: 6 Pizza food Must-Eat Restaurants & Street Food Stalls in Las Cruces
3. Don Waldo Restaurant
Don Waldo has fresh dishes everyday, has an excellent quality in service of all San Antonio Port, we have a professional and qualified staff behind all dishes in the menu, however the most important piece in all this, is the customer being they who enjoy
Reviewed By DrRima2014
You may have to go to San Antonio to deal with Chilean customs (Aduana). Good luck to you! Having moved to Chile, I have had to make several trips to this depressed port city. Since I no longer eat Pacific sea food, post Fukushima, because of what my Geiger Counter tells me, not the media, eating in this town has been nothing short of dismal. Until today.We followed Trip Advisor to one of the top rated restaurants in San Antonio (the only one rated higher did not answer their phone) and found it on the run down main street. There was not a single customer although it was lunch time.But right next door there was a restaurant filled to overflowing with locals. Delicious smells were coming out of the open doors, too.So, figuring that the locals knew more about eating here than we did, we waited a few minutes for a table. It was more than worth it.All three of us had the lunch special (3000 Chilean pesos or $5.45 per person) for a lovely tomato corn, cabbage and dark green shredded lettuce, a wonderful soup with a large potato, a n equally fine piece of pumpkin, green beans, cilantro, rice, corn on the cob and, for me, a delicious chunk of beef lomo and for my companions, chicken breast.Dessert, included, could have been scrumptious looking cakes, semolina pudding or a large mound of very, very fresh cantaloupe, which we all chose.Alas, their coffee is instant so, since we own an organic coffee farm in Panama and are rather fussy about our coffee, we skipped that option.To drink we all chose large glasses of fresh, really, really fresh, kitchen made, mango and strawberry juiced mixed for us. So good some of us had two!It was a huge meal served in a simple, honest and carefully run restaurant by Margarita Rojas Madrid and, I suspect, her husband, decked out in a spotless chef's jacket and toque.I will absolutely go back there again.It makes me want to import something so I have to go back to San Antonio.
