Reviews on Soups food in Aosta, Valle d'Aosta, Italy. Aosta (Italian: [aˈɔsta] ( listen); French: Aoste [ɔst]; Arpitan: Aoûta; Latin: Augústa Prætṓrĭa Salassṓrum) is the principal city of Aosta Valley, a bilingual region in the Italian Alps, 110 km (68 mi) north-northwest of Turin. It is situated near the Italian entrance of the Mont Blanc Tunnel, at the confluence of the Buthier and the Dora Baltea, and at the junction of the Great and Little St. Bernard routes. Aosta is not the capital of the province, because Aosta Valley is the only Italian region not divided into provinces. Provincial administrative functions are instead shared by the region and the communes.
Things to do in Aosta
4 based on 352 reviews
Off main street fine cuisine. We took soup, stake and veil fried stake. Absolutely best fine french cuisine. We offered a local wine which was exactly what I needed. Very nice and friendly, pleasant atmosphere accompanied by a very quiet background music. Most recommended
Valle d'Aosta, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Aosta
4 based on 208 reviews
Les Gourmets has been one of our favourites. Pizzas are very good. Good selection of fish dishes. Great desserts! The staff is very cordial, the service is fast and the prices are reasonable. Good location in the city center just off the main road.
4 based on 2482 reviews
I should have been warned by the large number of English and American tourists waiting for the restaurant doors to open at 19.30.The surroundings were first class with one wall open to a small garden. The menu was exhaustive and did not follow the traditional anti paste, primi piatti, secundi piatti pattern, perhaps to appear more familiar to the tourists. The wine list was comprehensive.I scoured the multi paged menu and found a few pasta dishes. I ordered cannelloni. If not microwaved, it gave a good imitation. I did not like it at all.I shall not return.
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