Location: Annemasse
Top Restaurants in Annemasse
Top 3 Seafood food in Annemasse, Auvergne-Rhone-Alpes, France
Reviews on Seafood food in Annemasse, Auvergne-Rhone-Alpes, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Annemasse
1. Le Cigalon
Overall Ratings
4 based on 152 reviews
The best of the sea in Geneva for 24 years 1 Michelin star and 17/20 Gault&Millau Arrival of fish and shellfish every day Cozy restaurant, Private table in the kitchen (5pax maximum) only on reservation Private parking (15 spaces) and terrace in summer Th
Reviewed By AsiaLovers
Lovely restaurant but quite far outside the Geneva city centre, you will need 20 minutes to reach it by car. It is literally adjacent to a former French border control point.We took the tapas tasting surprise menu. In general we enjoyed it even though some dishes were hit and miss. Some for example were quite spicy some other felt rather bland from a spices point-of-view.Wine menu is short, but we managed to try several ones and price/quality ratio was excellent.The only comment I would make is champagne by the glass, a small producer rosé (excellent btw no issue here) is charged 25 CHF which is very high even by Geneva standards.Next time we will try the regular menus.Very friendly service by the owners. Husband cooking and wife managing the restaurant.Bonjour,Merci pour votre gentil message.Juste une chose m'interpelle, nous ne vendons pas le champagne rosé à 25.- mais 21.-, voulez-vous me renvoyer la facture ou me donner vos coordonnées (par message privé sur notre site www.le-cigalon.ch via les reservations) afin que je controle et fasse le nécessaire.Je reste à votre disposition.Corinne Bessire
2. Brasserie Alsacienne La Table Gourmande
Overall Ratings
3 based on 226 reviews
The Brewery is idealy located in front of the Town Hall (close to the shopping street, next to the pharmacy). The establishment is directed by the Henrion family since 1992. Mr Henrion, the Chef and "Maître-Restaurateur" (Master Restorer)présents fresh, s
Reviewed By Andrew B
The seafood in this restaurant was most impressively fresh and well prepared. The Fish Choucroute was copious with a very well prepared selection of fish and a delicate non acid Choucroute.The Scallops were succulent and grilled to perfection , the mushroom Risotto with the scallops was first rate. The staff were very friendly and helpful , the chef came round to have a chat and ensure we were happy . Would recommend this family run eatery.
3. Fiskebar
Overall Ratings
4 based on 305 reviews
Overlooking the lake, the Fiskebar takes you to northern land. Fiskebar introduces a new Nordic-fusion concept, first of its kind in Geneva. The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal in
Reviewed By perh281
Despite being from a Nordic Country then I didnât find it particular Nordic.All the food came from the local area and sounded good but had no taste.The wine card only had names of the producers but not of the grapes so we ended up ordering a bottle of wine that we disliked so much that we didnât finish it, and that has never happened before.The service was good.Dear perh281,We are sorry to read that your experience was not to your entire satisfaction. We would love to learn more from your experience to improve us. You can contact me directly. Thank you.
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