Top Restaurants in Ribadavia
Top Things to do in Ribadavia
Top 3 Mediterranean food in Ribadavia, Province of Ourense, Spain
Reviews on Mediterranean food in Ribadavia, Province of Ourense, Spain including O Birran, Cafe Bar A Parra, a Comanda
Things to do in Ribadavia
1. O Birran
Overall Ratings
4 based on 357 reviews
Reviewed By Eyvind S
A cosy, small dining area with rough stone walls is hiding in the back of this bar. The food was excellent, with very nice touches on local specialities. Friendly waitress, which was a bit too friendly with other customers before out dessert (slow), but it did not ditract too much. The "flan de licor de café" tasted too much of alcohol, but they still get the full score for delicious local red wine, stewed meat and salad.
2. Cafe Bar A Parra
Overall Ratings
5 based on 17 reviews
Buen ambiente, buen servicio, buenos productos!! A partir de las 20:30 abrimos cocina entre semana hasta las 23:00/ Fin de semana hasta las 23:30, Los jueves no hay servicio de cocina por descanso de personal.
Reviewed By Gungnir_87
He ido en varias ocasiones a cenar y siempre he salido muy contento.Comida sencilla pero con ingredientes de calidad. Tienen muy buenos sandwiches y bocadillos pero destacan especialmente sus hamburguesas, hechas con carne de vaca, pan de panaderÃa e ingredientes frescos y de calidad. Cada mes varÃan una de las hamburguesas, esta vez tenÃan una llamada "A Pementa", con jamón serrano y pimientos de Arnoia, que estaba espectacular.De los entrantes, imprescindibles los Nachos "A Parra" y las Delicias de Queso, increÃbles.El precio es muy económico, nunca hemos pagado más 10-15⬠por persona con la bebida incluida.Además dispone de una gran terraza en la parte de atrás con televisión lo que la hace ideal para el verano y para ver fútbol u otros deportes.
3. a Comanda
Overall Ratings
4 based on 121 reviews
Reviewed By wirelessbob
We ate here one evening on a short trip to the Arnoia Caldaria Hotel. The place is clean and brightly lit. It does not have the local ambiance of some other establishments. It offers though a higher quality of food with a classier environment relative to the few other restaurants in the area. The tosta with goat cheese and caramelized apples was a highlight. The Lacón con cachelos y grelos was great. The best white wine by the glass was tasty, and a good value. Best restaurant in the area.
