Top Restaurants in Vent
Top Things to do in Vent
Top 3 International food in Vent, Austrian Alps, Austria
Discover Restaurants offering the best International food in Vent, Austrian Alps, Austria including 17 bar&restaurant, Edelweiss & Gurgl a la carte Restaurant, Restaurant Corso
Things to do in Vent
1. 17 bar&restaurant
Reviewed By Günter H
Hier bekommt der Gast mehr als nur gute Küche. Hier bekommt man ein auÃerordentliches Geschmackserlebnis! Der Chef des Hotels MACUN kocht hier selbst und das kann er ausgezeichnet. Ich hatte eine Selerieschaumsuppe als Vorspeise - irre köstlich. Als Hauptgang einen Tafelspitz. Klar, kennt man. Aber nicht so. Eine für mich neue Kreation mit nicht zu überbietendem Geschmack. Die Nachspeise war ein Ricotta-Bällchen auf Beeren ... wow. Eine richtige kleine Geschmacksbombe. Kaffee: 17 lässt Kaffee nach eigenen Vorgaben rösten ... Service: sehr höflich, zuvorkommend, fürsorglich und persönlich. Sehr sympathisch. Ach ja: auch das Geschirr sollte hier einen andere Bezeichnung bekommen - vom V&B-Designerteller zum gebrandeten Bierglas. Sehr toll. Von mir: nicht nur Daumen hoch, alle Hände hoch !
2. Edelweiss & Gurgl a la carte Restaurant
Overall Ratings
3 based on 80 reviews
FINE DINING AT THE HOTEL EDELWEISS & GURGL Winter garden, fondue & à la carte Food is an important part of any holiday. At the Hotel Edelweiss & Gurgl guests can look forward to a culinary experience to remember. Our à la carte restaurant at 1,930 metres
Reviewed By hunterannemarie6
We booked a fondue evening for 20 people at a cost of â¬42 per head (meat fondue). We started with pre-dinner drinks in the lovely bar and were served promptly by a very friendly member of staff.Unfortunately things went down hill from here. Once we were in the restaurant we were told that vegetarians had to sit together on a separate table on the other side of the room. Obviously we explained we were unhappy about this, but the staff said they could not serve us if we didn't do as they said.We then waited for some time for food to arrive and wine orders were taking up to 20 minutes to get to the table. The food came at different times and not everyone got the same selection. We had almost finished when they brought out a plate of fruit and cold meats; we were told this was for the cheese fondue - we'd been dipping potatoes into the cheese because there was nothing else! For a table of 6 people we were given a very small dish of chicken, beef, pork and sausages. I do not think that the combined weight of all the meat totalled more than 200g - this is just not enough for 6 skiers.In conclusion the service was slow, bordering on rude, and the meal was extremely poor value for money. I did complain to the staff and I asked our resort manager to complain; both complaints fell on deaf ears and we were left feeling very angry.Dear Anne-Marie H,we are very sad, to read this and we understand that the organizing tour operator in charge of your party didn't inform you exactly what was bespoken for this fondue.At each stage we clearly communicated that it is not possible to mix 3 different fondues on each table for the whole group, due to the limited space on tables. Also we took your reservation for 24 people and your group arrived with 29 people. 7 cheese, 7 Vegetarian, 10 meat Fondue. We made a seating plan to meet all wishes concerning meat fondue, vegetarian fondue and cheese fondue which was completely ignored by your group. Our manager decided to organize additional heaters because the clearly communicated seating plan was not accepted by members of your group. It is true that the additional heaters where cold at the beging of course. Members of your group who booked vegetarian food without prawns ordered additional prawns, which we booked on your bill.Also Fondue was not orderd for the whole group. Because of this we had to provide extra food and extra prawns many times. Of course we made a surcharge for that.We don't know how clearely you where informed by the organizers of your group about the booking of the fondue. Our Team and the Tour Operator Representatives did their best and informed your group at all stages of the reservation.Our team is we happy to inform guests what to book best and how it can work. We think there was some lack of information within your group and we are very sad that we get blamed for that. We would be very glad to welcome you again next year. Kind regards,Family Scheiber
3. Restaurant Corso
Overall Ratings
4 based on 531 reviews
Riverside culinary delights right in the village center of Sölden! Be it in the stylish ambiance of our restaurant or on the marvelous sunbathing terrace, we will spoil you in a family-like atmosphere with loads of genuine hospitality. Mediterranean and i
Reviewed By J4178DIlaurak
Came here with my husband around 8pm without booking a table in advance. We got the last table! The owner met us at the door and gave us a welcoming feeling. Though the entire personnel seemed very busy and just quickly left the menu, cutlery, water or similar to the table without having time to talk to us. The restaurant was totally full and more people came in all the time. However most new customers seemed to get a table quite soon after waiting at the bar for a while. The food (ladies steak and pizza) was really good and came quite fast to the table! That was impressive considering how full the restaurant was and not do many people worked in the kitchen. The local wine was ok, but not the best. The selection of wine per glass was unfortunately quite small.After dinner the manager came to the table to ask if we were happy with the food, but didnât seem to have enough time to listen to our reply, as he ran away in the middle of my sentence. Perhaps the restaurant would need more staff at busy periods... The toilet was nice and clean.
