4 based on 276 reviews
We came on a Friday evening without a reservation and the place was practically full. After 10 minutes we got a table, after another 10 minutes we got the menu. It looked like a busy night at Egger's. We started with Insalata Gambertetti which is a mixed salad with Shrimp. Than we ordered a Pizza Parma with Buffalo Mozzarella, Parma Ham and Rocket Salad with Parmesan flakes. Our entries were Baked Lasagna with Ragout, and Grilled fillet of Sea Bream,Salad and Rosemary Potatoes. The Italian dishes were very good, the fish was less than average. One should learn not to order fish at an Italian restaurant
4 based on 649 reviews
Living on fresh air and love - it's not possible - but you can try out our inimitable restaurant in Kufstein In an informal, laid-back atmosphere we serve not only original creations from Tyrolean and Viennese cuisine, but also steaks, grilled on hot lava
Of course, the steak made of Austrian beef was great too. Staff very friendly and helpful. The decor is traditional and interesting. But the highlight was for sure the desert Kaiserschmarrn. It was unlike any other that weâd tried in Vienna or other parts of the country. It was not as âfluffyâ as a typical pancake that was made with lots of flour. It had a unique egg taste to it which was to die for. A must try and I wish that the chef never changes his/ her recipe!!!
4 based on 141 reviews
Heartly Welcome to Postgasthof Fischerwirt! Our traditional Inn offers a cosy tyrolean atmosphere in the heart of the village Walchsee Tyrol. Thomas Dreher prepares all dishes with love and pampers your taste buds with fresh, homemade Tyrolean Specialitie
A very Austrian restaurant with traditional cuisine . Quite reasonably priced with large portions . Some very "different dishes " for instance boiled veal tongue and veal heart and lung ragout . But don't worry there are steak and pork dishes too. Loved the garlic soup!
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