Top Restaurants in Pampaneira
Top Things to do in Pampaneira
Top 3 Fusion food in Pampaneira, Province of Granada, Spain
Discover Restaurants offering the best Fusion food in Pampaneira, Province of Granada, Spain including L'Atelier, Restaurante El Limonero, Alcadima Restaurant
Things to do in Pampaneira
1. L'Atelier
Overall Ratings
4 based on 160 reviews
L'Atelier is a small vegetarian restaurant in a very old house of Mecina Fondales, a typical whitewashed village of the Alpujarras. The house offers 2 guest rooms. We cook fresh organic local products we get from nearby small orchards. Brigitte offers dis
Reviewed By Stephen M
Tiny vegetarian restaurant - great food, lovely service. They have a handful of tables on the street and I guess some more space inside. We had a great seaweed salad. In additional to a regular menu of drinks they also have Kombucha and Kefir drinks.
Where to eat Healthy food in Pampaneira: The Best Restaurants and Bars
2. Restaurante El Limonero
Overall Ratings
4 based on 270 reviews
Desde El Mes De Noviembre Del 2017 Estamos En Avenida Gonzälez Robles 3 A La Entrada Del Pueblo Junto A La Gasolinera Pequeña.
Reviewed By Noliesbob
We had good reports on this restaurant as being the best in Orgiva. Sadly we found this not to be the case on our visit. The food was ok but not what I would call exceptional. The pricing was on the high side for what we were served. Don`t think we will visit again.
3. Alcadima Restaurant
Overall Ratings
4 based on 327 reviews
Family Country Hotel located in Lanjaron, Gate of the Alpujarra, inside of the Natural Park of Sierra Nevada. With 60 years of experience, heritage and art come together to create a unique fusion. Among others, we have spa & pool, botanical garden, gazebo
Reviewed By TheEricRebo
Nice comfortable restaurant below a rustic Spanish hotel. Food order fried to be taken before drinks were ordered, no wine recommendations just a list with no descriptions. Bread given but no butter, just some dry olives and what I presume was homemade hummus. No starters on the menu just sharing ones and then there is only 3 of them. Main course was very limited also, 3 of us had steak and the 4th lamb. The steak was very tough and was served with shredded fried potatoes, lambs tongue lettuce, rubbery mushrooms and very aldente carrots. The lamb looked good but had to be sent back as it wasnât cooked in the middle, when it came back it looked like it had been attacked by a chainsaw. Didnât eat it but still got charged for it. Deserts were homemade and very nice. â¬170 for 4 people was a tad dear compared to what you can get if you look around. Top marks for the restaurant though, nice ambience just very expensive and not of the quality that it thinks it is.
