4 based on 156 reviews
A wonderful resturant with a very elegant decoration and one of the best taste ever , the food is perfect and the service is unbeatable , the crew there is very friendly and helpful and has all the means of beening ptofetional ,Next time in this area this is a must visit restaurant
4 based on 224 reviews
I had a surprising dining experience in this nondescript village next to where I was born and a few km from Salerno. The food is totally worth the short trip (GPS recommended). The chef uses mostly local flavours (scarola, artichokes, fava beans, buffalo mozzarella) associated with a few international ingredients (the delicious beef was from Poland) to create refined dishes which explode with flavour. For those not living in Italy the prices are ridiculously cheap (we paid 70 euros for 3 courses and a nice wine and the digestive was offered... And it wasn't a limoncello but a barbaresco grappa ripened in barrel!). And after the pre-dessert, the dessert and the cookies we were almost unable to get up from the table! The place was deserted on the Saturday after Easter when locals are still digesting their festive meals but I suppose it fills up in the weekend.
3 based on 296 reviews
What a staff!Real italian hospitality with the boss (chef) of Enzo.He is extremly kind, helpful,and talkative.Foods are pretty fresh, many variety of seafoods, and steaks.Its the house of calzone's too,you should choose many types of pizzas.They appreciate their host,with free antipasti, or digestives.Price are at cheaper level.I really recommend them!
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