Reviews on Contemporary food in Eisenberg, Bavaria, Germany including Das Restaurant Falkenstein, Schlossangeralp, Chapeau! Restaurant Cafe Bar
5 based on 80 reviews
Royale Versuchungen, erlauchte Delikatessen, fÃ¼rstliche Gaumenfreuden, lustvolle Leckerbissen und majestÃ¤tische Schmankerln â all das kennt nur einen Namen: Unsere feine AllgÃ¤uer KÃ¼che. Und dazu gehÃ¶rt weit mehr als nur die weltbekannten AllgÃ¤uer KÃ¤s'spÃ¤t
This is an eating place just below the summit of Falkenstein. It is well worth the walk up (a bit of a scramble the last 200 yards, so wear stout shoes). Admire the view, then back to the restaurant for something to eat and a fortifying glass of Prinz Leupolds Donker Beer. If you can get a table on the terrace - heaven!Then to admire the architects designs for the projected castle. King Ludwig II was a monarch who, 1) never involved his subjects in a war, 2) left them richer when he died than when he came to the throne, and, 3) whose hobby was building fairytale castles on mountain tops. Yet they called him "Mad King Ludwig". There is no justice in the world!
4 based on 100 reviews
We have had a wonderful dinner at this restaurant. They serve classical local cuisine interpreted in a modern way. Excellent quality products and great service.
4 based on 244 reviews
Restaurant â Bar â CafÃ© â Chapeau! Gluten free food! International flair on 3 floors in FÃ¼ssen, surrounded by lakes and mountains. After a short while, the restaurant has positioned itself in the top spots of FÃ¼ssen's gastronomy with its attractive food m
We first stopped here to have a drink before dinner somewhere else. They have an incredibly extensive list of gins and made us two fabulous cocktails- my husband had a house special smoked gin with rosemary. I had a more traditional Hendricks and cucumber. Both were delicious and went down easily as we sat outside and watched the world go by. We paired our cocktails with a hot crunchy phyllo dough wrapped feta cheese. A great stop. We returned the next day with friends for lunch and some beers. Dunkels were good and the poke bowls were fresh and flavorful. We ordered one with shrimp and mango with mixed greens in a sweet mango dressing. The second was a falafel and fried halloumi cheese with greens, brown rice and hummus. The owners or managers were the same for both visits and they were very mind and helpful. Yes, these guys are always on duty and doing their best. So that makes them very happy. Thanks a lot and enjoy your trip. The Chapeau!-Team wishes all the best to our nice guests from Seattle.
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