Top Restaurants in Brem Sur Mer
Top Things to do in Brem Sur Mer
Top 3 Contemporary food in Brem Sur Mer, France
Discover Restaurants offering the best Contemporary food in Brem Sur Mer, France including Restaurant Les Genets, La Chaize Gourmande, Le Port
Things to do in Brem Sur Mer
1. Restaurant Les Genets
Overall Ratings
4 based on 345 reviews
Reviewed By Professore3
We picked this restaurant thanks to other TripAdvisor reviews, and were simply taken on a food journey to a small corner of Paradise. The young waiter was smartly turned out, well manicured, and a most welcoming smile. We were given a choice to sit outside on the raised terrace or inside, and we chose inside. A delicious glass of kir petillante was accompanied by a smooth and silky amuse bouche of chickpea purée, scented with a small amount of cumin. Light, tasteful,delicious. My partner and I both ordered the three course set menu and enjoyed the best foie gras we have eaten in France, accompanied by a light onion confit and some julienne of sharp green apple to cut through the richness. The second act was an 'unguessable' dish.... Cod with aubergines, courgettes and chick peas...... What came out on a beautiful plate was a light, beautifully-passed aubergine purée with small mini-balled courgette pieces the same size as the few chick peas .... Additionally, a few dry-roasted tomato cheeks, packed with sun and tomato flavour.... And sitting atop this, a beautiful piece of fresh, flakey cod .... and a jus that was theatrically added over the top. It was light, fresh, multi-layered, heavenly, deceptively simple cuisine, worthy of great plaudits. At this point we felt sad that we we're already two courses through and only one to go! The finale was a beautiful flat-bottomed bowl with a light, rich chocolate mousse spread across it and, artfully arranged on top, were pieces of confit fennel, pear sorbet and pear jelly, requiring you to taste the layers of cleverly thought through elements all together... So much more skilful than putting a bowl of mousse with a sorbet and garnishes.... All the elements flowed to make a yummy end to an outstanding meal.Coffee was served in unusual cups and saucers with a small light citrus madeleine.Our bill was considerably less than we had expected and the standard infinitely higher than we could have dreamed.The attention to detail, the skill and the presentation make this a rare find in a small 'out of the way' area, and I highly recommend this as somewhere to eat.I reinforce this final sentence by adding that, as we left the restaurant, we booked to return at the end of the week for a second visit.Congratulations to this innovative,talented and excellent team.
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2. La Chaize Gourmande
Overall Ratings
4 based on 216 reviews
Reviewed By Marion T
We tried this restaurant on friends' recommendation and were certainly not disappointed. The space is simple, elegant but small so reservations are recommended. A couple of menus are available, one with two (32 euros) another with three courses (37 euros) and there are daily recommendations from the chef. For entrees, we began with smoked trout tartar and a white bean soup with sautéed snails--both excellent. My husband tried the chef's recommended roasted octopus (unusual and tasty) and I had the supreme of chicken with mushroom polenta (fantastic). Our desserts were light and fresh--a vacherin with mango and meringue and a plate of assorted sorbets with a financier. Nice Muscadet by the glass and attentive service added to the pleasure. W loved it! Parking nearby makes a visit easy, and the adjacent ancient church with beautifully preserved fragments of Gothic sculpture is worth a look as well.
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3. Le Port
Overall Ratings
4 based on 921 reviews
Reviewed By SV_Pleione
A full restaurant with good simple food at a reasonable price - we were lucky to arrive just as it was opening and get one of the only unhooked tables. We felt even luckier as all the subsequent people who âwalked upâ were told there was nothing before 9.30pm!Fish soup had a rich flavor and the fruits de mer avoided the trap of being cooked into rubberiness. The skate wing was imaginative and delicious. I have not encountered deep fried capers before but they added a delightful counterpoint to the delicately poached fish.The staff could not have been more friendly and the wine list was solid if not extensive, but well priced. All in all, this should be somewhere you go if you donât want to spend excessively on some of the âfine diningâ options around the town. You will not be disappointed.
