4 based on 72 reviews
Estuvimos tomando algo en la terraza con intenciÃ³n de cenar. Una vez nos tomaron nota y trajeron las primeras bebidas, ya fue imposible volver a pedir por la falta de camaremos. Solicitamos hasta en tres ocasiones en la barra que alguien saliese a atendernos, pero Ãºnicamente nos encontramos con la bronca y malos modos de la camarera. Sin duda falta profesionalidad, atenciÃ³n y pensar en el cliente. No repetiremos
4 based on 472 reviews
Truly don't know how this got into the top half let alone top 500 of the 10k restaurants in Madrid. This is in a food court setting, selling over cooked meats and eventually you get some beef after chicken, sausage, pressed ham, but it's just a round roast that is overdone. When asked how we liked dinner we told them and they shrugged and simply provided us a bill.Thank you for your comment we highly appreciated your opinion even knowing you did not liked. A part from that we keep doing and maintaining our standards of quality to achieve the best customer experience in our restaurants. Thanks once again for sharing and wish you the best. Regards. Brasa y leÃ±a team.
4 based on 403 reviews
We ate here eight years ago and had a great night. We were very disappointed when we finally returned last week. None of the great staff from our previous visit work there anymore-in fact just one guy did both the bar and waiting. The place, which had been full on a previous visit, was practically empty. There was no vibe at all, and the fondly remembered Doug burger was a shadow of it's former glory. If you do find yourself there, avoid ordering wine by the glass, as there's a fair chance it will have been open for a few days.Better still, head to Le General across the road, which was buzzing.
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