Top 3 Barbecue food in Noalla, Sanxenxo, Province of Pontevedra

May 4, 2021 Major Galusha

Find out what Barbecue restaurants to try in Noalla including Taberna Villalustre, Asador Rosendo, Asador O Xoto

1. Taberna Villalustre

Camino do Vento, 36960, Sanxenxo Spain Barbecue, Spanish Lunch, Dinner Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service [email protected] +34 986 69 17 71 http://www.tabernavillalustre.es
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 180 reviews

Taberna Villalustre

Reviewed By jmgGVA

An "Asador" is a restaurant cooking traditional foods on a wood fire. Javier, the owner, masters the art of using this difficult technique to make incredibly delicious fresh fish recipes, fantastic meats from the region and even memorable paella and fabada. Very friendly service makes this experience very unique in this simple set-up. We went twice in a week!

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2. Asador Rosendo

Lugar Fabal N0 11, 36979, Sanxenxo Spain Barbecue, Spanish Lunch, Dinner, Drinks Reservations, Seating, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Accepts Credit Cards, Table Service, Takeout, Outdoor Seating, Parking Available, Validat +34 986 72 39 64 http://www.asadorrosendo.com/
Food
Service
Value
Overall Ratings

4 based on 157 reviews

Asador Rosendo

Reviewed By Asturk0n

Yearly on holidays in this area for the last 10 years, we have not missed once this restaurant. Very nice food, right price and friendly service.

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3. Asador O Xoto

Rua Jaime Sola M 10 Bajo, 36980, O Grove Spain Steakhouse, Barbecue, Spanish, Grill Lunch, Dinner Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service [email protected] +34 615 40 54 38
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 171 reviews

Asador O Xoto

Reviewed By caitrionad900

Wanted a change from fish. Saw this on TA and decided to try. No problem getting a table. Our waitress Alexandre was so attentive. Translated the menue-no was very patient with us. My husband had the T bone and I had the Iberian pigs cheek which was so tender and flavoursome. Both were cooked on the BBQ -so tasty. Served with a lovely fresh salad and chips. Bread also served. We had a half carafe of wine , two coffees and a large brandy. Total cost €29!! Complimentary creme de arocho -one coffee and one cream ( like baileys) Coming from Ireland makes us realise how we are being so overcharged in restaurants. Thank you Alexandria.

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