Top 10 Things to do for Honeymoon in Province of Modena, Emilia-Romagna

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Balsamico Village, surrounded by vineyards, brings you on a journey inside the italian tradition, following the production of Balsamic Vinegar from the grape to the bottle. Is a training course, useful for schools,tourists and food lovers organizing trip to Italy. The tour will include a taste in our Balsamic Lounge to end perfectly your balsamic experience.

Production of Traditional Balsamic Vinegar of Modena and Balsamic Condiment. The Villa of Vinegar in Modena On March 14th 1910 the project of the Villa was submitted on behalf of Lieutenant Claudio San Donnino. It was later to become an exquisite example of Emilia Romagna "liberty". Frescoes and decorations by Aroldo Bonzaghi (1887-1918) with evocative and voluptuous "dannunzian" allegories generate a magical atmosphere. In that extraordinary place, Davide and Cristina invite you to taste special products of Villa San Donnino.

Acetaia Leonardi is a family-run business with closed-loop supply chain. The Leonardi Family controls every single step of the process (cultivation, harvest, and pressing of the grapes, cooking of the must, maturation in wooden barrels and final bottling and packaging). Visiting Leonardi is like stepping back in time. Surrounded by grapevines and founded in 1800s Acetaia Leonardi Farmhouse is the place to visit if you want to taste traditional products and breath agricultural atmospheres. Living a “ balsamic experience” means: tours of the vineyards and the “Acetaia”, visit the company’s museum, professional and detailed tutored tastings and matching of balsamic vinegar with typical local food products.

Acetaia giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605. Nowadays, the company is run by the 17th generation of the Giusti family. A history of more than 400 years full of awards received during the World Exhibitions of the late ‘800s. Among them: the 14 gold medals and the Coat of Arms of the Royal House of Savoia that now characterize the labels of our bottles. The Giusti Balsamic Vinegar collections are available in the most exclusive restaurants and shops in Italy and worldwide.

On a sandstone spur, this fortress stands over the Panaro valley. Documented back to 1178, it is one of the most interesting examples of fortification architecture in Emilia. In the fourteenth century it belonged to the Este family of Ferrara, but in 1401 they donated it to the Uguccione Contrari family who turned it into a refined mansion. In 1577, the Fortress was handed over to the Boncompagni family. Purchased by the Cassa di Risparmio di Vignola bank in 1965, it was handed over to the Vignola Foundation in 1998. The massive quadrilateral structure spread over five floors, with three corner towers – Nonantola, Donne and Pennello – is encircled by projections for plunging defence, typical of the XV century. In the courtyard, the small fortress stands to the left and open the Contrari and Grassoni halls. Winter opening times. Week days: 9:00/12:00 – 14:30/18:00. 0/12:00 – 15:30/19:00Holidays: 10:30/13:00 – 15:30/19:00. Closed on Mondays. Free admission