Top 10 Spanish food in Corrubedo, Province of A Coruna, Spain
Discover Restaurants offering the best Spanish food in Corrubedo, Province of A Coruna, Spain including Degustacion de marisco MercaMaris, Asador O'Pazo, Xouba, CASA BOTO, Punto na Boca de Boto, Etel and Pan, Fogon Retiro Da Costina, O Pirata, A Castelara, Restaurante Andurina, O Fragon restaurante
10. O Fragon restaurante
Overall Ratings
4 based on 439 reviews
Market Kitchen Restaurant , product and Proximity. We work only local , fish , seafood, meat , organic vegetables products; We are located in an idyllic location , with the view across the Sea, the beach, the Monte Pindo , El Puerto de Finisterre, from th
Reviewed By Dommags
Visited twice, once when the mist had descended and yesterday with a clear sky and a superb view from on high.Delighted to see the restaurant full on saturday night. They do deserve it. from other Tripadvisor reviews we opted for the tasting menu with accompanying wines and enjoyed every bite. The menu is on the webpage but particular mention must go to the lightly battered deep fried scorpionfish which we agreed might have been the most exquisitively beautiful and tasty fish we ever sampled. Another mention must go to the excellent Gin & Tonics at the end of the meal made expertly by the boss himself.Incredible value for money and every morsel delightful
9. Restaurante Andurina
Overall Ratings
4 based on 405 reviews
Reviewed By Valverden
Ignore any negative feedback you may read about Anduriña... this place is just fantastic!! Another point is that this isnât a traditional Galician restaurant, they have several interesting twists for some traditional dishes, but all very delicious!We came for lunch and just couldnât get past the appetizers... scallops, croquetas, prawns, âsandwichesâ, all just delicious delivered by a extremely friendly and helpful service team... they will translate any questions you have!!Thank you so much!
8. A Castelara
Overall Ratings
4 based on 243 reviews
A Castelara's food is big on flavor. We're talking classic bistro cooking where respect for the ingredients - fresh, seasonal and local - leads the way. Expect tipical Galician dishes: seefood and marine products but also meat and salads. The menu boasts
Reviewed By Fredthefiddle
This tiny seafood restaurant is amazing. From a pocket handkerchief size kitchen comes the most sublime food. We were only sad that with just 2 of us, we couldnât try everything! We started with class in garlic - absolutely fresh with a thick garlic, wine, parsley and butter/oil sauce. Then on to a sort of seafood risotto - aroz a la marinera, which was so delicious. Slightly more soupy than a risotto, it was full of prawns, cockles, squid and clams - and a lovely light tomato fish stock. All washed down with a bottle of Alberino - a total of 73 Eu so weâll spent. We arrived at 9.10 and got the only table for 2 that hadnât already been booked by locals - on a Tuesday evening in late September! There are less than 20 covers, so I guess booking is a good idea.
7. O Pirata
Overall Ratings
4 based on 997 reviews
Reviewed By Randall H M
We wanted one nice seafood dinner before we left Fisterra and TripAdvisor reviews pointed to O Pirata. Good advice! Shell fish was amazingly fresh (we saw one of the employees carry it in off the docks). The table service was friendly and helpful(not always the case in Spain). Definitely going back next time we are in Fisterra.
6. Fogon Retiro Da Costina
Overall Ratings
4 based on 243 reviews
Reviewed By TravelerNYNy
During the Christmas holidays, I had the pleasure to visit one of those little treasures where you feel welcome and not overwhelmed, where the owner tries to please you and make an experience that you will remember for years to come. O Retiro da Costina in Santa Comba is a secluded, hard to reach niche restaurant. Far from everything it deserves its very own detour. When facing the building, you expect nothing or hardly anything⦠But it is when Manuel greets you at the door, when you realize that this is a piece of Eden, hidden for you. We started with some anchovies at the basement, giving us time to enjoy the magnificent cellar. The anchovies were clean, less salty, meticulously damped in sweet Galician olive oil that we, as Manuel suggested, did not hesitate to taste with our bread⦠The chosen wine, a fruity happy Godello, went perfectly with our introduction to Manuelâs world. Upstairs, a big, square white table was waiting for us all. A mixture of minimalistic, rustic, Medieval décor and a touch of freshness received us at the table. First things first, we were offered a cup of hot consome made of galiña de Mos, a delicate serving in a flowery cup for a smooth, velvety welcome. Next came the xurelo afumado with vinegar perles paired with sparkling champagne, to follow with my favorite of all, an immaculate scallop in soft and crispy tempura with a refreshing lemon mousse. The pairing for the scallop was, this time, an incredible Ribeiro from A Teixa which, to my taste, was sufficiently consistent to pair light meats. The vegetables with egg and ham were themselves a great bridge to the last and most consistent plate: the hare caneloni. The meat was served with La Nieta and a bottle from la Viña de Andres, both excellent wines by themselves but even better when served with such an amazing food. Manuel was with us at all times, making recommendations, suggestions. He is a humble man that tries to please without interfering with the whole experience. After lunch, dessert was served by the pastry chef, a young man from Naron. The arroz con leche cream was superb, creamy, soft, perfectly sweet. The second dessert, mandarine ice cream with turron popcorn was surprising. Perhaps less keen on the presentation (it seemed to lack a coherent line) but perfect in flavor. Coffee came at the Cava and private smoking club. This area has been organized as an old Bristish club with a modern twist: white leather sofas, soft lights and an amazing collection of liqueurs and cigars. We had another bottle of champagne, this time a strong rose and drank the first coffee, made like in the fifties. An amazing show to end a very pleasant meal. The second coffee, stronger and, to my taste, richer, was followed by two amazing gin tonics that Manuel prepared in front of us. The area was clean, the air pure. You could hardly smell the cigars and, then, only the nice smell of good tobacco. When it comes to price, O Retiro da Costina is not a surprise: the selection of wines, the exquisite food, the lovely after-meal come with a price. But I would say that nobody leaves the restaurant without a smile on their faces, despite the price. A nice day, 5 hours well spent with family and friends. Good memories galore. Thanks, Manuel.
5. Etel and Pan
Overall Ratings
4 based on 321 reviews
Reviewed By SkiSal62
Delicious , non greasy fabulous food. Courteous helpful service. We shared the scrambled eggs, and a large avocado and Galician cheese salad, I also requested a chicken dish without bread and the best potatoes we've eaten in Spain arrived with grilled chicken. Perfect. It was so hot, the shaded seating areas were full, so we went upstairs. Puddings are all cold dishes, already made ( whether on the premises or not, I don't know) we shared a little tiramisu and finished with coffee, served with a little heart- shaped ginger biscuit. Clearly successful, as even mid September on a Friday at 1530 they were full of every nationality. Highly recommended.
4. CASA BOTO, Punto na Boca de Boto
Overall Ratings
4 based on 201 reviews
Cocina de aldea e mercado
Reviewed By buchanv
The restaurant is in an unassuming spot a mile or so outside Noia - easy to miss (look out for the café/tabaco next door). We visited for lunch twice, and both times were the first to eat, despite it being nearly 2pm! We are out at the back, under cover but in the very pretty garden. The menu is small, and you might need to spend a bit of time translating it! Highlights for us were the sardines (served simply, dressed with oil and balsamic, and a few tomatoes), and the octopus (served on a purée of vegetables). All dishes came with very good warm bread rolls. The house Albariño is excellent, and less than â¬2 a glass. A few small dishes shared between the 4 of us were plenty. The kids enjoyed the three chocolate mousse dessert. Service very good - friendly and helpful, from both the waiter and the lady chef who came out to check things were going well. â¬63 for 4 of us, including drinks. We returned two days later, with grandparents this time, and added two bottles of wine and slightly more expensive main dishes (also to share), and the total was a very reasonable â¬150.
3. Xouba
Overall Ratings
4 based on 179 reviews
Reviewed By Carolin H
We had such a lovely time with Maritina ans Antonio! They were the best and kindest hosts we have ever experienced! The food is absolutely delicious. Honest Galicien Cuisine and you can taste the quality of the products they use. The seafood is especially tasty! Thank you for making our stay in the region that much better !
2. Asador O'Pazo
Overall Ratings
4 based on 204 reviews
In O Pazo Steakhouse, the Scala Group takes a leap towards the world of more sophisticated cuisine: a more rigorous and demanding restaurant style in which the Vidal brothers, one in the kitchen and the other in the dining room, use all of their training
Reviewed By CitizenoftheAir
Lunch with the locals. Picked of the Menu del Dia choices. Food was tasty and cooked to perfection. House wine was good and the natilla (custard) to die for.
1. Degustacion de marisco MercaMaris
Overall Ratings
5 based on 397 reviews
Cetárea y Depuradora de mariscos gallegos y de importación. Restaurante - MarisquerÃa. Tienda con productos del mar. Venta online de marisco gallego.
Reviewed By PEBC99
Enthusiastic welcome, including an apparently obligatory tour of the shellfish tanks (tip to proprietors - put a glass of wine in the punters hands before tour to ensure maximum attention and appreciation).Incredibly high quality seafood along with fulsome commentary on same.One black mark was the overcooked and yet cold freebie pastie to start.Overall an original place with fabulous seafood.Highly recommended for adventurous bivalve aficionados
