Best Seafood restaurants nearby. Discover the best Seafood food in Casamicciola Terme. View Menus, Photos and Reviews for Seafood restaurants near you.. Casamicciola Terme is a comune (municipality) in the Metropolitan City of Naples in the Italian region Campania, located in the northern part of the Ischia Island. On August 21, 2017 was hit by a 4,3 Mb earthquake, causing damage to some houses and 2 fatalities.
Things to do in Casamicciola Terme
Cucina tipica mediterranea in un location incantevole vista mare, curata in ogni dettaglio. Prodotti a km0 con attenzione particolare per i vegetariani e vegani.
I had more than one time an aperitif in taverna jantÃ²,I spent a relaxing time on their roof and from there the sea view is simply amazing. The cocktails are really different,they are made with organic products of their garden, everything is km0 and I advice you to try the eco basilico.Even the details make the atmosphere unforgettable.
4 based on 446 reviews
Welcome to "O 'Pignattello". It is not only a restaurant, a physical site, but a place of the soul. A journey to discover local stories, flavors founded and handed, made up with wisdom and simplicity. Why this name, Pignattello? It is the way we use here,
Itâs a pity that we didnât discover this place at the beginning of our stay!To be honest, I think that it has nothing to envy to the near starred restaurant!My âPennoni ai tartufi di mareâ(sea truffles) and âCappuccio dâasticeâ(lobster) were absolutely superb... and the chef Marcello is such a welcoming guy!
4 based on 114 reviews
Open since around one year, it boasts two indoor rooms (extremely nice) and a cosy outside area on the street just like a garden.Its staff is warm and helpful and the menu offers many opportunities of food: from very special grilled sandwiches to refined dishes of contemporary cuisine. High quality ingredients, an outstanding wine list and discretion of the staff make this place well-worth visiting.We chose smoked sword fish and salmon with radicchio and radish salad, a maxi sandwich with buffalo burger with French fried potatoes, dried salted cod fried in a beer batter with grilled vegetables and assorted canapÃ©s with fresh ricotta, salmon, sword fish, raw ham and rocket. Every dish was tasty and carefully prepared and presented as well.Rates in the average. Highly recommended.
4 based on 453 reviews
Sometimes a very little is all it takes to feel like you're in heaven... A magical atmosphere and breathtaking view characterise this enchanting eatery... Le Stufe osteria & oucina...Near the centre of Lacco Ameno.
We quite easily found the sign for this restaurant just off the main square in Lacco Ameno and headed on up the steep hill to reach it. I didn't think the view was particularly stunning - there are better views from the seafront. Anyway, the menu was explained to us in good detail and we ordered a sharing platter to start. They were really helpful and made changes to it because my husband is allergic to tuna and squid and they made substitutions . Everything on the sharing platter was lovely. It was the 'main' course I found confusing. Theres primi platti and secondi platti and we now realise we should have ordered one of each each because I ordered tuna tartare expecting it to be a main course portion but it turned out that it wasn't. It was tuna , with quite a few very thin slices of fennel and three slices of an orange on top. Husband ordered the salt cod dish and got a tiny bowled dish with just three small cubes of white fish in it. When we'd ordered the dishes I asked about vegetables and the waiter looked slightly confused, so I ordered a plate of mixed vegetables to come with our 'mains'. This turned out to be a large plate with a single layer of courgette, aubergine and fennel that had been chargrilled. So I think our 'main' courses were actually 'starters' too. Maybe we just don't understand that its expected to order 3 savoury courses in Italy?. I had a really nice chocolate and almond cake dessert which was home made. But we felt a bit puzzled when we left, and unsatisfied. If we'd ordered three savoury dishes each and then dessert then the bill would have been very expensive.
4 based on 303 reviews
Great view, we have been sitting almost in the water...food was also good...but I am pretty sure that I have overpaid my sea bass...LoL....it was exactly 1000g and 65â¬\kg.Here my errors:1) I didn't ask for the price!2) I haven't seen the fish with my own eyes!3) I could have even asked to weigh it!Again good experience, but 0 transparency....And a feeling to have been cheated...
4 based on 292 reviews
A local hangout that has excellent pizza but we were disappointed with the rest of the food. Nice people - looks like a family operation with Nona at the cash register. Parking is nonexistent so we parked in the port parking lot and walked. They don't really start serving until 7:30 but most locals come in at 8:00 or 8:30. Real wood fired brick oven and they serve a wonderful flat bread, hot out of the oven when you sit down to order.
5 based on 243 reviews
Indaco Restaurant was created in 2009, managed by Chef Pasquale Palamaro. Indaco, from 2013, has a Michelin star, as the award for the growth of its team. It's the gourmet answer to satisfy the most demanding and refined tastes. Located in a little bay, i
This restaurant is beautifully set almost at sea level on the pier of Hotel Regina Isabella in Ischia. Beautiful setting (a bit hard to find the restaurant as well hidden and not indicated at all). The place is beautiful, but that's it. The menu (it's a starred restaurant) is very simple and not so appealing but very expensive. You get very very very small portions (but really extremely small) for an unreasonable price. Plus there is no smoking free area, so you end up in a highly expensive restaurant in an open air setting that highlights special flavors all accompanied by the smell of the cigarette of the neighboring table. How to turn a nice place into a disaster. They should really make a separation between smokers and non smokers as at the end of the day if you eat special food (that is really so limited) you need to taste it all not to taste it with the smoke of the adjoining table. We also waited for 40 minutes after the meal to get the bill (and had to ask for it twice as we were limited in time -our babysitter had to leave at a certain time). We had been to other starred restaurants in other countries, but this is really just scene: all dishes well presented but limited in substance. We never saw the chef nor the maÃ®tre, so really the star is just given for the scene, the panorama and the pricesDear guest,the cuisine of our Chef Pasquale Palamaro is simple but particular in flavours.We are aware that we can't please everyone and maybe you expected some extreme dishes. So, we are sorry you didn't like our menu and spent an unpleasant dinner because of smokers.Warmest regards
4 based on 282 reviews
At one of the five tables at the restaurant Il Mosaico you can taste examples of the best Italian cuisine. The Gourmet restaurant âa la gran carteâ Il Mosaico, where our star Michelin Chef Giovanni De Vivo, will make you test traditional and local cuisine
On our last night in beautiful Ischia we ate in this restaurant as we were staying in the hotel. And what a meal we had. Fantastic presentation, fantastic service, fantastic food and wine. A well deresrved Michelin star restaurant. Although a little pricey I would highly recommend it for a special occasion.Dear surveyor1205,thank you very much for your fantastic words!Hope to see you again soon.Warm regards
5 based on 661 reviews
We managed to get a table for two at relatively late notice and felt fortunate throughout. We had lovely house white wine (eur8 approx for 1/2 bottle) and three different fish dishes (fried sea bass a particular favourite)Although the entrance could put you off, it really shouldnât once you walk downstairs and meet the team.
4 based on 231 reviews
We walked over to this restaurant because the owner of our lovely B&B nearby had recommended it. We were escorted to a lovely table outside overlooking the azure sea. The night was simply magical.We ordered a mixed seafood appetizer and fiori di zucca, which were the best fiori di zucca I've ever had...and yes, I've had a lot of them. The marinated seafood was divine.I especially loved that there were no ashtrays on the table. I noticed an outdoor living-room area, far from the tables, which had ashtrays and I realized that THAT was their smoking section. After barely being able to breathe in Naples and Rome due to excessive cigarette smoke literally EVERYWHERE, it was wonderful to be able to eat without the disgusting smoke from other patrons. Brilliant move!I had been told by the locals to order the buccattini al coniglio, because that is a specialty in Ischia. I did and was not aware that the sauce that comes on the pasta does not contain any actual rabbit meat. It is merely the sauce that the rabbit is cooked in. I told the waiter about my disappointment even though the dish was still good and I was so amazed at what came next. They actually brought me a small plate of rabbit so that I could taste it. Honestly, this really made my night. They cared so much about my experience that they went out of their way to make it perfect. This is how restaurants should be. We also had a lovely dessert and walked home afterwards. The entire place is lovely both inside and out.We loved La Pietra Slow and would highly recommend it to everyone. Yes, it was a glorious experience indeed.Dear Mrs Glenys , thanks for your review!!! We are happy that your experience at restaurant " La Pietra" has been enjoyable.We hope to see you soon Thanks <3 Annamaria
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